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ALOO PARATHA ( with flax seeds)

Jan-02-2018
Shobha Keshwani
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT ALOO PARATHA ( with flax seeds) RECIPE

Aloo paratha is something that everyone loves. Today I have added flax seeds powder in addition to the usual spice powders and methi dhaniya leaves.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Pan fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. Potatoes ... 4-5
  2. Flax seeds powder .. 1 tbsp
  3. Kasoori methi ......... 1 tbsp (you can add fresh methi if you have)
  4. Coriander leaves .. handful
  5. Green chillies .. 1-2 (finely chopped)
  6. salt .... to taste
  7. Garam masala powder .. 1 tsp
  8. Turmeric powder .... 1/4 tsp
  9. Amchoor powder .... 1/4 tsp
  10. Wheat flour .... 2-3 cups (or as needed)
  11. Oil or ghee .. for making parathas

Instructions

  1. Boil the potatoes and mash them.
  2. Add the spice powders, salt,flax seeds powder, coriander and kasoori methi.
  3. Knead the wheat flour adding a little salt and 1 tbsp. of oil to make a soft dough. ( if the dough is not soft the filling comes out while rolling )
  4. Roll out a portion of the dough, place the filling and seal the edges like a bundle.
  5. Roll the parathas carefully with light hands.
  6. Make the parathas on the griddle spooning a little oil or desi ghee.
  7. Serve hot with pickle , curd or chutney.

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Thanks for sharing this recipe.

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