Chocolate Cake | How to make Chocolate Cake

13 reviews
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ByTanupriya Gupta
Created on 1st Feb 2016
  • Chocolate Cake, How to make Chocolate Cake
Chocolate Cakeby Tanupriya Gupta
  • Chocolate Cake | How to make Chocolate Cake (84 likes)

  • 13 reviews
    Rate It!
  • By Tanupriya Gupta
    Created on 1st Feb 2016

About Chocolate Cake

It is a moist chocolate cake and its so easy allow it to cool and it can be frosted too.

Chocolate Cake is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Cake by Tanupriya Gupta in step by step with pictures so you can easily learn how to cook the perfect Chocolate Cake at your home without any difficulties. Chocolate Cake is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Chocolate Cake

Ingredients to make Chocolate Cake

  • All purpose flour 1 cup
  • Castor Sugar 3/4 cup (1 cup if you like it too sweet)
  • Unsweetened Cocoa powder 1/2 cup
  • Baking powder 1 tsp
  • Baking soda 1 tsp
  • Coffee powder 1 tsp (optional)
  • Wet Ingredients:
  • Odourless oil 1/2 cup
  • Hot water 1/2 cup
  • Cold milk 1/2 cup
  • 1 egg whisked separately for 1 minute
  • Vanilla essence 1 tbsp

How to make Chocolate Cake

  1. Preheat the oven at 180 degree centigrade for 8-10 minutes. Prepare a baking tin by lining it with a parchment paper. Grease the surface.
  2. In a bowl take all the dry ingredients and mix it with a dry whisk and keep it aside.
  3. In another bowl add the hot water, oil and whisk it till the mixture looks like an emulsion. Add milk, vanilla essence and whisk again till well combined. Keep it aside for a few minutes for it to cool down.
  4. Whisk one egg for one minute separately and then add it to the cooled wet mixture.
  5. Mix all the wet ingredients and then gradually add it to the dry mixture.
  6. Once completely mixed pour the batter into the baking tin and give it a gentle tap to push out the air bubbles. The batter would be runny but that is what makes the cake moist.
  7. Check in 25 minutes. If a tooth pick inserted in the center comes out clean the cake is ready.
My Tip: Let the water, oil and milk mixture cool down a bit before you add the egg or the egg will get cooked.

Reviews for Chocolate Cake (13)

Hilda Cotaa year ago

surabhi singha year ago

Pragya Barata year ago

Swatilekha Chakrabortya year ago
Thank you so much.. could you please share other cake recipes without coco or chocolate flavor?? my mom-in law doesn't lyk chocolate flavor

shivani chodankara year ago
can we make it in pressure cooker

Anita Chaurasiaa year ago
Thanks Tanu, I'll try it. :)

Veena Kaliaa year ago
very nice cake

Aman Minhasa year ago

Bhagyashri Chowdhurya year ago
Oh.. I'm so going to try this out!!

Sukhmani Bedia year ago

Pallavi Aggarwala year ago

Neelam Barota year ago
can I skip an egg

vidya pradeep2 years ago

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