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Since I am native of Kanyakumari which was a part of Kerala once, My Grandma makes all Kerala recipes at home. During Monsoon seasons and winter days once in ten days she used to make this Porridge as breakfast that boosts our immune and prevents from getting affected by cold and flu she says. The hot porridge garnished with fried onions in ghee is had with thick coconut chutney as side dish. Even now we make this at home. It is very healthy since made with red rice.
Nice one.
Wash the rice and soak it with 6 cups of water.
Mean while in a pan dry roast all the herbal spices together till nice aroma comes, powder finely.
Add the powder to the soaked rice and pressure cook for 20 mins up to 7 or 8 whistles.
Once the steam is released, boil it adding jagerry powder till it becomes thick.Switch off.
In ghee roast the chopped onions to golden brown.
Add the roasted onions and coconut milk to the porridge, mix well and serve hot.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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