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BATHUA MISSI ROTI

Jan-02-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT BATHUA MISSI ROTI RECIPE

#BetterButterContest#TraditionalBreakfastRecipes

Recipe Tags

  • Tossing
  • Veg
  • Medium
  • Everyday
  • UP
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 1 cup
  2. Gram flour - 1 cup
  3. Boiled bathua leaves - 1 cup
  4. Red chilly powder - 1/4 tsp
  5. Turmeric powder - 1/4 tsp
  6. Green chilly - 1
  7. Salt - to taste
  8. Oil /butter - 4 tbsp
  9. Roasted cumin seeds powder - 1/2 tsp
  10. Chopped coriander leaves - 1 tbsp

Instructions

  1. Take a bowl combine all above listed ingredients and one tbsp oil and mix well.
  2. Add little amount of water at a time and knead into a soft dough.
  3. Keep aside for 15 mins.
  4. Take some dough make into big bowl and roll out into roti size.
  5. Place the roti over the hot pan as soon as looks like brown.
  6. Flip over and cook on the other side till brown.
  7. Applying oil/butter on both the sides.
  8. Take off the pan and serve hot.

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I really want to try this.

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