Lovebird cookies | How to make Lovebird cookies

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ByCAKE D'OR - Designer Cake couture
Created on 1st Feb 2016
  • Lovebird cookies, How to make Lovebird cookies

About Lovebird cookies

The mantra for buttery melt in mouth shortbread cookies is Flour :fat:sugar in the ratio 4 :2:1

Lovebird cookies is a delicious dish which is liked by the people of every age group. Lovebird cookies by CAKE D'OR - Designer Cake couture is a step by step process by which you can learn how to make Lovebird cookies at your home. It is an easy recipe which is best to understand for the beginners. Lovebird cookies is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lovebird cookies takes 45 minute for the preparation and 11 minute for cooking. The aroma of this Lovebird cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lovebird cookies will be the best option for you. The flavor of Lovebird cookies is unforgettable and you will enjoy each and every bite of this. Try this Lovebird cookies at your weekends and impress your family and friends.

  • Prep Time45mins
  • Cook Time11mins
  • Serves2People
Lovebird cookies

Ingredients to make Lovebird cookies

  • 2 cups All purpose flour
  • 1/2 cup Unsalted butter, at room temperature
  • 5 tbsp Vegetable oil
  • 1/2 cup Powdered sugar
  • 1/2 tsp Flavouring essence of your choice ( vanilla,strawberry,almond,butterscotch)

How to make Lovebird cookies

  1. Cream the butter and sugar together, do not overmix or your cookies will spread. on the contrary if you want fluffy cookies cream it well.
  2. Add oil and the flavouring. Next mix the flour and make a soft dough.
  3. Spread the dough in the form of a disc and cover with plastic wrap and refrigerate for at least an hour.
  4. Remove the dough,let is stay for 5 -10 mins. On a floured surface roll the dough with some extra flour to a thickness of 1/4 inch. Refrigerate again for 15 mins.
  5. Remove the rolled dough, cut your favorite cookie shapes using cookie cutter dipped in flour. Place your cut cookies on cookie sheet and refrigerate for about 15 minutes to overnight.
  6. Alternatively if you do not want to make shaped cookies, skip all the steps from 3 to 5. Use a spoon to spoon out the cookie dough on a cookie sheet.
  7. Preheat the oven to 375 F and bake the cookies untill the edges are slightly golden - the more you bake them,the more crispy they become. In my oven, I bake them for about 10 -12 min. The time also varies based on the size and thickness of
  8. Let them cool, add frosting and enjoy!
My Tip: Variations: 1. You can add like 1/2 cup of chocolate chips to the dough. 2. You can add 1/2 cup of chopped nuts of your choice 3. Replace 1/3 cup of flour with cocoa powder or almond flour to make chocolate or almond shortbread cookies respectively. 4. Melt semisweet chocolate, and partially dip the basic shortbread cookie in the chocolate and let is set. 5.Decorate the shaped cookies with tinted fondant or modelling chocolate 6. Christmas special variation : Add 1 cup of chopped unsalted pistachios and 1 cup of chopped cranberries or cherries. You will have wonderful cookies with red and green bits!

Reviews for Lovebird cookies (2)

vidya pradeep2 years ago

Sheeni Singh2 years ago
Such beautiful cookies!