Paan Kulfi (Betel Leaf) | How to make Paan Kulfi (Betel Leaf)

By Sayan Majumder  |  1st Feb 2016  |  
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  • Paan Kulfi (Betel Leaf) , How to make Paan Kulfi (Betel Leaf)
Paan Kulfi (Betel Leaf) by Sayan Majumder
  • Prep Time

    2

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

71

0





Video for key ingredients

  • How to make Khoya

About Paan Kulfi (Betel Leaf)

Its just not a normal kulfi ice cream...but a kulfi with twist of betel leaf flavour....

Paan Kulfi (Betel Leaf) is a popular aromatic and delicious dish. You can try making this amazing Paan Kulfi (Betel Leaf) in your kitchen. This recipe requires 2 minutes for preparation and 30 minutes to cook. The Paan Kulfi (Betel Leaf) by Sayan Majumder has detailed steps with pictures so you can easily learn how to cook Paan Kulfi (Betel Leaf) at home without any difficulty. Paan Kulfi (Betel Leaf) is enjoyed by everyone and can be served on special occasions. The flavours of the Paan Kulfi (Betel Leaf) would satiate your taste buds. You must try making Paan Kulfi (Betel Leaf) this weekend. Share your Paan Kulfi (Betel Leaf) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sayan Majumder for inputs. In case you have any queries for Paan Kulfi (Betel Leaf) you can comment on the recipe page to connect with the Sayan Majumder. You can also rate the Paan Kulfi (Betel Leaf) and give feedback.

Paan Kulfi (Betel Leaf)

Ingredients to make Paan Kulfi (Betel Leaf)

  • 4 Sweet betel leaves
  • 1 tbsp Gulkand
  • 1/2 litre milk
  • 2 tbsp Fennel seed
  • 5 tbsp Sugar
  • 4 tbsp Mawa (khoya kheer)
  • Cashew
  • tuttifrutti

How to make Paan Kulfi (Betel Leaf)

  1. Boil & reduce the milk and stir well for 20 mins. Add sugar and mix khoya kheer into the milk.
  2. Now in a mixer, mix fennel seeds and betel leaves.
  3. Add this mix into the milk along with gulkand & stir well and add some fennel seed again.
  4. Keep it aside and let it cool. Pour the mix into a kulfi mould and freeze for 8 hours.
  5. Once the kulfi is set, unmould it and serve

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