Hot Baked Rasagolla | How to make Hot Baked Rasagolla

2 reviews
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BySayan Majumder
Created on 1st Feb 2016
  • Hot Baked Rasagolla , How to make Hot Baked Rasagolla
Hot Baked Rasagolla by Sayan Majumder
  • Hot Baked Rasagolla | How to make Hot Baked Rasagolla (24 likes)

  • 2 reviews
    Rate It!
  • By Sayan Majumder
    Created on 1st Feb 2016

About Hot Baked Rasagolla

A very common Bengali sweets : RASAGOLLA but with a twist - it is BAKED & HOT

Hot Baked Rasagolla , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sayan Majumder. Hot Baked Rasagolla is a dish which demands no explanations, it's a whole world of flavour in itself. Hot Baked Rasagolla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hot Baked Rasagolla by Sayan Majumder is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hot Baked Rasagolla .

  • Prep Time5mins
  • Cook Time25mins
  • Serves8People

Video for key ingredients

  • How to make Khoya

Hot Baked Rasagolla

Ingredients to make Hot Baked Rasagolla

  • 1 liter milk
  • 4-6 Rasagollas
  • 1/4 cup sugar
  • 5 tbsp Khoya Kheer ( Mawa)
  • 1 tsp cardamom powder
  • Cherry and Pistachio

How to make Hot Baked Rasagolla

  1. Heat up 1 litre of milk in a pan, stir well until it thickens.
  2. Add the khoya kheer and stir well. Now take Rasagolla in an ovenproof bowl and pour the thickened milk into it.
  3. Preheat oven to 180 degrees C and bake for 10 mins.
  4. Garnish with cherries and pistachios, serve hot!
My Tip: Wait for burnt color on top of the Rasagolla

Reviews for Hot Baked Rasagolla (2)

Radha Agarwala year ago
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Rickta Dutta2 years ago
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