Hot Baked Rasagolla | How to make Hot Baked Rasagolla

By Sayan Majumder  |  1st Feb 2016  |  
5.0 from 2 reviews Rate It!
  • Hot Baked Rasagolla , How to make Hot Baked Rasagolla
Hot Baked Rasagolla by Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

61

2





Video for key ingredients

  • How to make Khoya

About Hot Baked Rasagolla Recipe

A very common Bengali sweets : RASAGOLLA but with a twist - it is BAKED & HOT

Hot Baked Rasagolla is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Hot Baked Rasagolla step by step in detail. This makes it easy to cook Hot Baked Rasagolla in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Hot Baked Rasagolla at home. This amazing and mouthwatering Hot Baked Rasagolla takes 5 minutes for the preparation and 25 minutes for cooking. The aroma of this Hot Baked Rasagolla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hot Baked Rasagolla is a good option for you. The flavour of Hot Baked Rasagolla is palatable and you will enjoy each and every bite of this. Try this Hot Baked Rasagolla and impress your family and friends.

Hot Baked Rasagolla

Ingredients to make Hot Baked Rasagolla

  • 1 liter milk
  • 4-6 Rasagollas
  • 1/4 cup sugar
  • 5 tbsp Khoya Kheer ( mawa)
  • 1 tsp cardamom powder
  • Cherry and pistachio

How to make Hot Baked Rasagolla

  1. Heat up 1 litre of milk in a pan, stir well until it thickens.
  2. Add the khoya kheer and stir well. Now take Rasagolla in an ovenproof bowl and pour the thickened milk into it.
  3. Preheat oven to 180 degrees C and bake for 10 mins.
  4. Garnish with cherries and pistachios, serve hot!

My Tip:

Wait for burnt color on top of the Rasagolla

Reviews for Hot Baked Rasagolla (2)

Radha Agarwal2 years ago

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Rickta Dutta2 years ago

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