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This is a very popular Andhra breakfast. Nutritious and healthy, they are made of whole moong dal (green gram). It is prepared just as dosa and is relished with coconut chutney and sambar.
Woww...Yummyy...
Soak the moong dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, the coriander stem and 1/2 cup water.
Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle. Then pour a ladle of the prepared batter into a circular motion. Spread some onion and coriander leaves over it and press lightly with a spoon.
Drizzle a tsp. of oil over it and fry till brown specs appear on it. Flip it over and fry on the other side too. Make similar pesarattus in the same way. Relish along with coconut chutney and sambar.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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