Chinese Spaghetti Bhel | How to make Chinese Spaghetti Bhel

By Prachi Gujar  |  1st Feb 2016  |  
5.0 from 2 reviews Rate It!
  • Chinese Spaghetti Bhel, How to make Chinese Spaghetti Bhel
Chinese Spaghetti Bhelby Prachi Gujar
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  • Cook Time


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Video for key ingredients

  • How To Make Pasta Dough

  • Schezwan Sauce

About Chinese Spaghetti Bhel Recipe

Delicious bhel

Chinese Spaghetti Bhel, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chinese Spaghetti Bhel is just mouth-watering. This amazing recipe is provided by Prachi Gujar. Be it kids or adults, no one can resist this delicious dish. How to make Chinese Spaghetti Bhel is a question which arises in people's mind quite often. So, this simple step by step Chinese Spaghetti Bhel recipe by Prachi Gujar. Chinese Spaghetti Bhel can even be tried by beginners. A few secret ingredients in Chinese Spaghetti Bhel just makes it the way it is served in restaurants. Chinese Spaghetti Bhel can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chinese Spaghetti Bhel.

Chinese Spaghetti Bhel

Ingredients to make Chinese Spaghetti Bhel

  • Whole wheat spaghetti pasta 2 cups
  • Onions, spring onions,Carrot, Cabbage, Capsicum 1-1 1/2 cups
  • Schezwan sauce 1/4 cup
  • tomato sauce 1/4 cup
  • lemon juice 1/2 tsp
  • tomato for garnishing
  • Salt, sugar to taste

How to make Chinese Spaghetti Bhel

  1. Boil and cook the spaghetti in boiling water for 8-10 minutes. Drain water and sprinkle some maida over the spaghetti to coat it.
  2. Fry the spaghetti in hot oil until crispy.
  3. In a pan, heat oil, once its hot add the veggies, fry it for a minute.
  4. Turn of the gas and add all the sauces,salt ,sugar,lemon juice mix well.
  5. Then add the fried spaghetti, mix and serve immediately. Garnish it with tomato rose.

Reviews for Chinese Spaghetti Bhel (2)

aliza singh2 years ago

Looks like an awesome bhel dish to try :)

Sheeni Singh2 years ago

very innovative dish :D