Name: Dhokla(Gujarat Special) recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 2 cup besan(gram flour); 1/4 tsp turmeric powder; 3 tbsp yoghurt; Salt as per taste; Water as required; 3 tbsp rava(sooji); 2 tbsp oil; 1/2 tsp citric acid; 2 tbsp sugar; 1/2 tbsp eno(fruit salt); 1/4 cup water; 2 boria pepper(optional); 1 dry chilli; 8-10 Curry leaves; 2 tbsp oil; 1/4 tsp hing; 2 tbsp white til; 1/2 tbsp cumin seeds; 1/2 tbsp mustard seeds

ABOUT Dhokla(Gujarat Special) RECIPE

Gujarati Dhokla is a popular recipe that comes from the Gujarat.It can also be eaten as a breakfast or at the evening tea time snack. It is very delicious and of amazing taste.It has different varieties like from rice flour,udad dal,rava dhokla.

Ingredients Serving: 5

2 cup besan(gram flour)
1/4 tsp turmeric powder
3 tbsp yoghurt
Salt as per taste
Water as required
3 tbsp rava(sooji)
2 tbsp oil
1/2 tsp citric acid
2 tbsp sugar
1/2 tbsp eno(fruit salt)
1/4 cup water
2 boria pepper(optional)
1 dry chilli
8-10 Curry leaves
2 tbsp oil
1/4 tsp hing
2 tbsp white til
1/2 tbsp cumin seeds
1/2 tbsp mustard seeds

Instructions

In besan,add rava,salt,citric acid,sugar and turmeric powder.
Mix all the dry ingredients well.
Add dahi and mix well.
Add water and make a smooth batter and make sure there are no lumps in the batter.
Add eno or fruit salt and add a little bit of water and mix well.
Till then grease the tin with oil and pour the batter in it.
Add 2 cups of water in a pressure cooker and remove the whistle.Keep a stand in it.
Place the tin inside.Let it steam mixture for 20 minutes.
After 20 minutes,Open the lid of pressure cooker,insert a toothpick and check if it is made properly.Let it cool for 5-7 minutes.
Take the dhokla mixture in a plate and cut the mixture into square shape.
Heat a pan and add oil,Add mustard seeds and cumin seeds. Let it pop.
Add dry chilli,boria pepper and curry leaves.
Add hing and sesame seeds and mix it well.
Add the tadka in the top of the dhokla.Enjoy this yummy and delicious dhokla!

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