Name: Khasta Kachori recipe by Surjeet Kaur at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: All purpose flour, 1 bowl; Baking soda, 1/4tsp; Carton seeds, 1/4tsp; Salt to taste; Water as required; Oil as required; For filling-; Urad dal, 1/2bowl; Besan,1/2bowl; Turmeric powder, 1/4tsp; Garam masala, 1/4tsp; Ginger, 1/2inch piece grated; Fennel seeds, 1/4tsp; Coriander powder, 1/4tsp; Cumin seeds, 1/2tsp; Dry mango powder, 1/2tsp; Heeng, pinch; Salt to taste; Red chilli powder, 1/2tsp; Chaat masala, 1/4tsp

ABOUT Khasta Kachori RECIPE

It's a very delicious traditional breakfast recipe which could be enjoyed as it is or could be served with any dip or as chaat etc. Enjoying these fresh khasta with green chillies give a twist to the taste buds. A very traditional recipe which could be enjoyed as a breakfast or could be served for festive occasions also.

Ingredients Serving: 5

All purpose flour, 1 bowl
Baking soda, 1/4tsp
Carton seeds, 1/4tsp
Salt to taste
Water as required
Oil as required
For filling-
Urad dal, 1/2bowl
Besan,1/2bowl
Turmeric powder, 1/4tsp
Garam masala, 1/4tsp
Ginger, 1/2inch piece grated
Fennel seeds, 1/4tsp
Coriander powder, 1/4tsp
Cumin seeds, 1/2tsp
Dry mango powder, 1/2tsp
Heeng, pinch
Salt to taste
Red chilli powder, 1/2tsp
Chaat masala, 1/4tsp

Instructions

Wash and clean urad dal and soak in water for 30minutes.
Drain and wash the dal again.
Take a pan and add salt, turmeric powder and water and boil it until soft.
Strain to remove any excess water.
Take a pan and add heeng, fennel seeds and cumin seeds and saute and then add all the masalas and cook.
Add the dal and mix in well.
Now add besan and cook well until besan turns brownish.
Allow the mixture to cool completely.
Now prepare the dough with the dough ingredients.
Now take a deep frying vessel and put oil and let it heat.
Take out balls from the dough and flatten them and stuff with the dal stuffing and give them Kachori shape.
Now deep fry the pieces on slow flame until crispy and brownish.
It's done enjoy.

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