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Pan ladoo

Jan-03-2018
purva kulkarni
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pan ladoo RECIPE

I have one tempting sweet dish for you all.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Dessert

Ingredients Serving: 4

  1. Desicated coconut 1 cup
  2. Khus syrup 1/2 tbsp
  3. Tuty fruity
  4. Gulkand 1 cup
  5. Soaf
  6. Green colour a pinch
  7. Pan (crushed)
  8. Condensed milk 1/2 cup

Instructions

  1. First , in a pan roast desicated coconut. But don't make it brown.
  2. Add condensed milk, khus syrup,green colour, crushed pan and mix it well.
  3. In a bowl, take gulkand, soaf and tuty fruity. Mix well.
  4. Now make ball of green part and stuff the gulkand in it. Finally make big ball. Likewise make as many balls you can.
  5. Grease it in desicated coconut and put red coloured tuty fruity on it. And serve it.

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Would love to see a clear image of this.

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