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Crispy dosa

Jan-03-2018
Surya Rajan
30 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crispy dosa RECIPE

Healthy breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Healthy

Ingredients Serving: 2

  1. Idly rice : 2 cup
  2. Urad dal  : 1/2 cup
  3. Channa dal : ¼ cup
  4. Poha : ¼ cup
  5. Fenugreek : ½ tsp
  6. Salt
  7. Water

Instructions

  1. Rinse Idly rice,urad dal, poha, fenugreek and soak for 2 hours
  2. Grind rice , urad dal , poha, fenugreek with required water to make a smooth batter for 20 - 30 mins
  3. Cover and ferment for 8 hours or more if required.
  4. After the fermentation, the batter will become double in size and rise. Add Salt and required water to the batter and mix well.
  5. Pour batter in dosa tawa circular manner to get the circle shape of dosa for 1 min
  6. Add little oil top of the dosa and flip it for 30 seconds
  7. Serve with any kind of chutney and sambar

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Nice one.

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