Vanilla Yogurt Panna Cotta | How to make Vanilla Yogurt Panna Cotta

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ByWinola Peris
Created on 2nd Feb 2016
  • Vanilla Yogurt Panna Cotta, How to make Vanilla Yogurt Panna Cotta
Vanilla Yogurt Panna Cottaby Winola Peris
  • Vanilla Yogurt Panna Cotta | How to make Vanilla Yogurt Panna Cotta (31 likes)

  • 1 review
    Rate It!
  • By Winola Peris
    Created on 2nd Feb 2016

About Vanilla Yogurt Panna Cotta

This Vanilla Yogurt Panna Cotta is subtly sweet, deliberately tangy and oh so melt-in-the-mouth! And it's red and romantic, too! Just in time for ValentinesDay

Vanilla Yogurt Panna Cotta is a delicious dish which is liked by the people of every age group. Vanilla Yogurt Panna Cotta by Winola Peris is a step by step process by which you can learn how to make Vanilla Yogurt Panna Cotta at your home. It is an easy recipe which is best to understand for the beginners. Vanilla Yogurt Panna Cotta is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vanilla Yogurt Panna Cotta takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Vanilla Yogurt Panna Cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vanilla Yogurt Panna Cotta will be the best option for you. The flavor of Vanilla Yogurt Panna Cotta is unforgettable and you will enjoy each and every bite of this. Try this Vanilla Yogurt Panna Cotta at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Vanilla Yogurt Panna Cotta

Ingredients to make Vanilla Yogurt Panna Cotta

  • Heavy Cream – 1 cup (I used Amul Whipping Cream)
  • Caster Sugar – 1/4 cup + more if you would prefer it sweeter
  • Vanilla Bean – 1 (alternatively, you could use 2-3 teaspoons of vanilla extract)
  • Yogurt – 1/4 cup
  • Powdered gelatin – 3/4 tsp
  • Milk – 1/4 cup
  • Fresh Strawberries – 500g, hulled and cubed
  • Sugar – 2 to 3 tbsp
  • A couple drops of red food colouring (optional)
  • Juice of 1 lemon

How to make Vanilla Yogurt Panna Cotta

  1. In a pot on low heat, bring heavy cream, sugar and vanilla to a gentle simmer, stirring occasionally. While the cream is cooking, pour gelatin into the milk and allow it to dissolve for about 10 minutes.
  2. When the cream comes to a boil, take it off the heat, pull out the vanilla bean and preserve for another use. Gently mix in the milk and gelatin. Then fold in the yogurt, making sure not to incorporate too much air into the mixture.
  3. Then pour the cream mixture into cups, dessert bowls or fancy glasses and refrigerate for about eight hours (or overnight) to set.
  4. While the Panna Cotta is left to set, bring strawberries, sugar and lemon juice to a boil. When the sugar has dissolved and the strawberries turn mushy, take it off the heat and add some red food colouring. Leave to cool.
  5. Once cooled, you can either serve it as is, or run the compote through a fine sieve, and serve just the saucy bit while leaving out the strawberry chunks.
  6. When the Panna Cotta has set, pour the compote over it and eat!
My Tip: If you would like to serve your Panna Cotta free-standing (like in the pictures), dip the dessert bowl or ramekin into warm water for about 20 seconds or until the panna cotta pulls away from the mould, then carefully overturn it onto a plate. Pour strawberry compote over it and serve immediately.

Reviews for Vanilla Yogurt Panna Cotta (1)

Shalini Dubey2 years ago
Awesome dish to cook for valentine's!
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