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4.9(22)
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Sunita Sharma
Instead of only one stuffing I have made one paratha with four different fillings/ potato/ beetroot and onion/ cauliflower/paneer/ cottage cheese
Excellent recipe.
Very delicious and at one go one can relish different types of fillings
make dough with wheat flour and keep
boil potato cool and peel mash and add pinch of salt add salt and red chilli powder and keep
grate beetroot add half chopped onion salt and red chilli powder to it green chilli optional keep
grind peas with half Green chilli
in a pan add half teaspoon oil heat add peas with salt and black pepper pincyof red chilli powder and keep
now make two equal balls of dough
flatten and roll out into thin chapati and make for lines with help of knife lightly to divide it
on this rolled out chapati place the four stuffings prepared earlier
cover it with similar rolled out and marked with knife on top of it
now heat a griddle grease it with oil and place the prepared paratha on it
cook and flip
apply oil cook on both sides
cook on both sides till golden in colour on medium flame
serve hot with raita or pickle of your choice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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