Paneer Paratha | How to make Paneer Paratha

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ByMudita Bagla
Created on 2nd Feb 2016
  • Paneer Paratha, How to make Paneer Paratha
Paneer Parathaby Mudita Bagla
  • Paneer Paratha | How to make Paneer Paratha (21 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 2nd Feb 2016

About Paneer Paratha

Are you bored of making the regular Parathas for the menu? Try this out and you are going to surely like it. Paratha with a twist.

Paneer Paratha, a marvellous creation to spice up your day. Paneer Paratha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Paratha is just too tempting. This amazing recipe is provided by Mudita Bagla. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Paratha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Parathaby Mudita Bagla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Paratha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pizza Dough

Paneer Paratha

Ingredients to make Paneer Paratha

  • 1 cup ready aata of wheat
  • 1/2 cup mashed paneer
  • 3 green chillies finely chopped
  • 1/2 inch grated ginger
  • 2 tsp chopped coriander
  • 1 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1 tsp chat masala
  • 1/2 tsp garam masala
  • 1/2 tsp black salt
  • oil for cooking
  • salt as per taste

How to make Paneer Paratha

  1. For the filling: Take a bowl and add mashed paneer, green chillies, ginger, coriander, red chilli powder, coriander powder, black salt, chat masala, garam masala and salt. Mix well.
  2. Take some atta and make it round and roll it with a rolling pin to make a roti.
  3. Put the filling mixture on one half part of the roti and make a fold with the other half. Close the edges properly.
  4. Apply oil on both sides and cook till the colour changes to brown.
  5. Cut into two pieces using a pizza cutter.
  6. Serve hot.

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