Punjabi Chole | How to make Punjabi Chole

By Mudita Bagla  |  2nd Feb 2016  |  
4.3 from 7 reviews Rate It!
  • Punjabi Chole, How to make Punjabi Chole
Punjabi Choleby Mudita Bagla
  • Prep Time

    5

    Hours
  • Cook Time

    60

    mins
  • Serves

    6

    People

265

7





About Punjabi Chole

Punjab di shaan. Here is my recipe of punjabi chole cooked with a desi tadka to it.

Punjabi Chole is a popular aromatic and delicious dish. You can try making this amazing Punjabi Chole in your kitchen. This recipe requires 300 minutes for preparation and 60 minutes to cook. The Punjabi Chole by Mudita Bagla has detailed steps with pictures so you can easily learn how to cook Punjabi Chole at home without any difficulty. Punjabi Chole is enjoyed by everyone and can be served on special occasions. The flavours of the Punjabi Chole would satiate your taste buds. You must try making Punjabi Chole this weekend. Share your Punjabi Chole cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mudita Bagla for inputs. In case you have any queries for Punjabi Chole you can comment on the recipe page to connect with the Mudita Bagla. You can also rate the Punjabi Chole and give feedback.

Punjabi Chole

Ingredients to make Punjabi Chole

  • 2 cups Chickpeas
  • 1/2 tsp garam masala
  • 4 large onions
  • 2 medium tomatoes
  • 2 tbsp Chole masala
  • 4 cloves garlic
  • 1/2 inch ginger
  • 4 green chillies
  • 1/2 cup water
  • 1/2 tsp green chilli finely chopped
  • 1 tsp red chilli powder
  • 1/4 tsp amchur powder
  • Oil for cooking
  • Salt to taste

How to make Punjabi Chole

  1. Soak the chickpeas in a bowl of water for 3-4 hours.
  2. Rinse the soaked chickpeas and pressure cook till it becomes tender.
  3. Put tomatoes, onions, green chillies, ginger and garlic in a blender and make a fine puree.
  4. Heat oil in a pan. Add the puree and sauté for a few minutes till the oil starts to leave the sides.
  5. Add chole masala, red chilli powder, amchur powder, green chillies and garam masala.
  6. Cook for a while and add water. Add the chickpeas and stir well. Add salt and simmer on a low flame.
  7. Mash a few chickpeas so that the gravy thickens.
  8. Mix well and serve hot.

Reviews for Punjabi Chole (7)

rupali verma9 months ago

Made chole with this recipe today. It is delicious.
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Poornima Sharmaa year ago

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Manju Paneri2 years ago

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Meenakshi verma2 years ago

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Kanan Rastogi2 years ago

kya chhod masala bazar ka use karna hai ya apna banana hai.aur kaise
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Hargun Gill2 years ago

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Rajshree Patil2 years ago

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