Name: Paddu | Kuzhi Paniyaram recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Dosa batter - 6 cups; Onions - 1, Chopped; Curry leaves - few; Green chillies - 2 (medium spice); Coriander leaves - 4 tbsp, chopped; Oil - 1 tbsp; Mustard seeds - 1/2 tsp; Moong dal (split) - 1 tsp; Asafoetida / hing - 1/4 tsp

ABOUT Paddu | Kuzhi Paniyaram RECIPE

This is a southindian dish/breakfast. It has various names on it in southindian states. It is used Idli & Dose batter. This dish can also be made sweet using jaggery. This can be made paniyaram special pan like holes called Aebleskivers. My kids love this dish and easy to take for lunch boxes. Best combo with coconut chutney. This recipe can also be made plain also various types of variations. But i have used onions and other ingredients.

Ingredients Serving: 4

Dosa batter - 6 cups
Onions - 1, Chopped
Curry leaves - few
Green chillies - 2 (medium spice)
Coriander leaves - 4 tbsp, chopped
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Moong dal (split) - 1 tsp
Asafoetida / hing - 1/4 tsp

Instructions

Chopped onions(as much as mince ). Chop curry leaves, chillies and coriander leaves keep aside
In a pan add oil, then add mustard seeds allow to splutter then add moong split fry Add onions , chillies, curry leaves fry till onions are cooked
Add asafoetida romove from the flame add into batter and mix well
In a seasoned paddu pan grease oil and pour the batter into each hole and close the lid for 2 mins
Onces it is cooked flip the other side using stick / spoon cook on low flame and remove gently Serve hot with chutney

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