Name: Avarekayi Rotti recipe by Vanamala Hebbar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Avarekai kalu - 1/2 cup; Water - 1/2 cup; Rice flour / Arshi mavu / Akki hittu - 1 cup; Coconut / Thenga / Thenginathuri - 2 tbsp; Asafoetida / Hing / Peryangaum - a pinch; Cumin seeds / Jeera - 1/2 tsp; Coriander leaves / Kothambrisoppu - 2 tbsp , chopped

ABOUT Avarekayi Rotti RECIPE

Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned Avarekai is a Indian Lilva Beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi.

Ingredients Serving: 4

Avarekai kalu - 1/2 cup
Water - 1/2 cup
Rice flour / Arshi mavu / Akki hittu - 1 cup
Coconut / Thenga / Thenginathuri - 2 tbsp
Asafoetida / Hing / Peryangaum - a pinch
Cumin seeds / Jeera - 1/2 tsp
Coriander leaves / Kothambrisoppu - 2 tbsp , chopped

Instructions

Pressure cook the Avarekai along with add water in the mentioned above until 2 whistle. Cool and drained the water in a bowl(use it for rotti dough)
In a bowl add cooked avarekai , arshimavu, thenga, peryangaum, jeera, salt and coriander leaves mix all and add avarekai water make a stiff dough and keep aside
Take a flat pan spread oil and sprinkle water take a medium size dough ball and spread a circular motion using your fingers with the help of water
Switch on the stove make a medium flame. Sprinkle oil on the rotti cook till done
Flip over on the other side and again cook till done. Make the remaining dough on the same way
Serve hot with pickle or coconut chutney

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