Pompfret Fish Curry | How to make Pompfret Fish Curry

By U K  |  2nd Feb 2016  |  
5.0 from 2 reviews Rate It!
  • Pompfret Fish Curry, How to make Pompfret Fish Curry
Pompfret Fish Curryby U K
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

73

2





About Pompfret Fish Curry

Inspired by all the spicy curry lovers.

Pompfret Fish Curry is a popular aromatic and delicious dish. You can try making this amazing Pompfret Fish Curry in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Pompfret Fish Curry by U K has detailed steps with pictures so you can easily learn how to cook Pompfret Fish Curry at home without any difficulty. Pompfret Fish Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Pompfret Fish Curry would satiate your taste buds. You must try making Pompfret Fish Curry this weekend. Share your Pompfret Fish Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like U K for inputs. In case you have any queries for Pompfret Fish Curry you can comment on the recipe page to connect with the U K. You can also rate the Pompfret Fish Curry and give feedback.

Pompfret Fish Curry

Ingredients to make Pompfret Fish Curry

  • 2 medium-large Pomfret/Surmai fish, sliced
  • 1/2 Coconut, grated
  • 4 medium onions, finely chopped
  • 6 boiled tomatoes
  • 2 tbsp Coriander seeds
  • 2 tsp Red chili powder
  • 8-10 Garlic cloves
  • 1 tsp turmeric powder
  • 8-10 Kokum slices
  • Water as per need
  • Oil as per need
  • Salt as per need

How to make Pompfret Fish Curry

  1. Grind grated coconut, onions, boiled tomatoes, coriander seeds, red chili powder and garlic cloves together and make a fine paste. Keep aside.
  2. Take some oil in a pan, heat well. Add turmeric powder, stir for 2 seconds.
  3. Add paste immediately to it, stir fry for 10 mins. Add 1 cup of water as per need. Bring to boil.
  4. Add kokum and salt as per need once boiling point of the gravy is reached. Reduce flame.
  5. Add the fish pieces and reduce flame to low, let it cook on low flame for 15 minutes.
  6. Turn off the gas and let it stay for another 5 minutes. The fish slices will absorb all the flavors of the curry.

My Tip:

Add a thick paste of 2 red kashmiri chilli for that vibrant color, reduce or skip the red chili powder accordingly.

Reviews for Pompfret Fish Curry (2)

U K2 years ago

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Nandita Harkare2 years ago

very easy recipe.. taste really good..must make it :ok_hand::thumbsup:
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