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This is a traditional Bengali breakfast served on special occasions.
I really want to try this.
Take all the ingredients under dough by adding water as required and make a soft dough
Boil the soaked dal with some salt
Then grind to a fine paste with some green chilies
Heat oil in a pan
Put a bay leaf,cumin and fennel seeds.
As it splutters add the hing
Then add ginger paste
As soon as the aroma comes add the dal paste
Stir continuously as it will tend to stick.
Slowly it will leave sides.
Then add some red chilli powder and roasted cumin powder
Add salt and sugar
The stuffing is ready
Veg potato curry
Heat mustard oil
Then add a bay leaf
After that add cumin seeds
As it splutters add hing or asofoetida
Add ginger paste
Then add the chopped tomatoes
As soon as it becomes mushy add the dry masalas one by one
As soon as oil separates add the half crushed boiled potatoes
Add water as required
Add slit green chilies and salt to taste.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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