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Fettuccine Alfredo

Jul-06-2015
Sanjula Thangkhiew
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fettuccine Alfredo RECIPE

Italian flat-thick noodle pasta tossed with a rich sauce of parmesan cheese and butter.

Recipe Tags

  • Veg
  • Italian
  • Main Dish

Ingredients Serving: 6

  1. 500g Fettuccine Pasta
  2. 180g Unsalted Butter
  3. 2 1/2 cups heavy Cream
  4. 1/2 cup fresh Lemon Juice
  5. 2 cups Parmesan Cheese grated
  6. A pinch of Nutmeg
  7. Salt and Ground Pepper
  8. 1 tbsp Olive Oil

Instructions

  1. Cook the fettuccine pasta in a large pot of boiling salted water with 2 tbsp of olive oil until tender. Drain and keep aside.
  2. In a large skillet, add 2 cups of cream and lemon juice, mix well to blend. Remove from the heat.
  3. Add the butter in another pan and cook over medium heat until the butter melts, Stir for 2-3 mins.
  4. Add the pasta and toss well.
  5. Add the remaining cream in the skillet and then add parmesan to the cream sauce
  6. Add the nutmeg, salt, and pepper.
  7. Toss the pasta over low heat until the sauce thickens , for about a minute.
  8. Serve hot with garlic bread.

Reviews (4)  

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Michael Vettori
Oct-28-2020
Michael Vettori   Oct-28-2020

I'm a huge fan of Italian food and I just can't get over Alfredo Pasta. And I instantly recognize a good Alfredo Pasta when I see one. Although, I've never tried making it myself. A couple of my colleagues from Buy College Essay Online service company are coming over for dinner this weekend. I'll try making it by following this recipe. Really hope I don't blow it!

Ethyl Duggan
Jul-10-2020
Ethyl Duggan   Jul-10-2020

I’m excited to try some of these ideas :) I love food and I love to try new recipes. Lately I did a Naples food tour and discovered new tastes. It is the most beautiful thing granny :D So I thank you for the sharing.

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