Fettuccine Alfredo | How to make Fettuccine Alfredo

By Sanjula Thangkhiew  |  6th Jul 2015  |  
5.0 from 1 review Rate It!
  • Fettuccine Alfredo, How to make Fettuccine Alfredo
Fettuccine Alfredoby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

319

1





Video for key ingredients

  • How To Make Pasta Dough

About Fettuccine Alfredo

Italian flat-thick noodle pasta tossed with a rich sauce of parmesan cheese and butter.

Fettuccine Alfredo is delicious and authentic dish. Fettuccine Alfredo by Sanjula Thangkhiew is a great option when you want something interesting to eat at home. Restaurant style Fettuccine Alfredo is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Fettuccine Alfredo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fettuccine Alfredo. Fettuccine Alfredo is an amazing dish which is perfectly appropriate for any occasion. Fettuccine Alfredo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fettuccine Alfredo at your home.

Fettuccine Alfredo

Ingredients to make Fettuccine Alfredo

  • 500g Fettuccine Pasta
  • 180g Unsalted Butter
  • 2 1/2 cups heavy Cream
  • 1/2 cup fresh Lemon Juice
  • 2 cups Parmesan Cheese grated
  • A pinch of Nutmeg
  • Salt and Ground Pepper
  • 1 tbsp Olive Oil

How to make Fettuccine Alfredo

  1. Cook the fettuccine pasta in a large pot of boiling salted water with 2 tbsp of olive oil until tender. Drain and keep aside.
  2. In a large skillet, add 2 cups of cream and lemon juice, mix well to blend. Remove from the heat.
  3. Add the butter in another pan and cook over medium heat until the butter melts, Stir for 2-3 mins.
  4. Add the pasta and toss well.
  5. Add the remaining cream in the skillet and then add parmesan to the cream sauce
  6. Add the nutmeg, salt, and pepper.
  7. Toss the pasta over low heat until the sauce thickens , for about a minute.
  8. Serve hot with garlic bread.

Reviews for Fettuccine Alfredo (1)

Pallavi Dev2 years ago

Reply
Ashish v Kulshreshtha
4 months ago
nice recipe
Ashish v Kulshreshtha
4 months ago
nice recipe
Karthik Km
4 months ago
Delicious:)