Red Velvet Madeleines | How to make Red Velvet Madeleines

3 reviews
Rate It!
ByDenise Romeo
Created on 2nd Feb 2016
  • Red Velvet Madeleines, How to make Red Velvet Madeleines
Red Velvet Madeleinesby Denise Romeo
  • Red Velvet Madeleines | How to make Red Velvet Madeleines (10 likes)

  • 3 reviews
    Rate It!
  • By Denise Romeo
    Created on 2nd Feb 2016

About Red Velvet Madeleines

Traditional French confection with a Southern twist

Red Velvet Madeleines is a delicious and yummilicious dish which is one of the popular dish of French. Red Velvet Madeleines is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Red Velvet Madeleines is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red Velvet Madeleines. It is an amazing dish which is perfectly appropriate for any occasion. Red Velvet Madeleines is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Red Velvet Madeleines is an art and while preparing this dish you can feel the aroma of this delicious Red Velvet Madeleines. Surprise your family and friends by preparing this hotel style Red Velvet Madeleines at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves12People
Red Velvet Madeleines

Ingredients to make Red Velvet Madeleines

  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 3/4 cup butter, melted
  • 3 tablespoons red food coloring
  • 1 1/2 cups cake flour
  • 1/4 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • powdered sugar (optional)

How to make Red Velvet Madeleines

  1. Preheat oven to 400°F.
  2. Combine the sugar, eggs, yolks and vanilla in a mixing bowl and beat at medium-high speed with an electric mixer for 5 minutes or until thick and pale. Add butter and food coloring to the mixture, and beat until well-blended.
  3. Whisk together the cake flour, cocoa powder, baking powder and salt, and then fold in the egg mixture. Spoon the batter into 2 well-greased shiny madeleine pans, filling three-fourths full (about 1 tablespoon per madeleine).
  4. Bake at 400° for 8 to 10 minutes or until the centers of the madeleines spring back when lightly pressed. Immediately remove madeleines from the pan to prevent sticking and cool on a wire rack.
  5. Cool completely (about 20 minutes) and dust with powdered sugar just before serving, if desired.
My Tip: If you only have one madeleine pan, bake them in batches; placing the batter in the refrigerator between batches.

Reviews for Red Velvet Madeleines (3)

Madhuchanda Sharmaa year ago
they look perfect!! can i add beetroot juice for the colour?
Reply

Shalini Dubey2 years ago
Beautiful madeleines denise :D
Reply

Ritu Sharma2 years ago
Lovely recipe :) Will definitely try it sometime this week :)
Reply