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Zeenath Fathima
Potato snack that is lovely to look at and damn crunchy to the last bite. Yummy and easily made. It can be a super awesome snack idea at tea-time or a quick brunchie too with your favourite soup.
Looks great..I really want to try this...
Wow so delicious and crispy :heart_eyes::heart_eyes:
Peel and slice the potatoes very thinly with a slicer.
Rinse them in water once or twice
Pat dry and arrange about 10-12 slices in a line overlapping each other.
Now starting from one end, start folding it until the last slice.
Secure each with the help of a toothpick either one or two.
Similarly make all roses in the same way.
Deep fry them in hot oil on a medium flame.
Drain them on a kitchen towel or a napkin.
Sprinkle the spices according to taste.
Squeeze some lemon juice.
Serve hot with ketchup or any sauce of choice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shilpa gupta
Dhara Shah
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