10 minute red velvet cakelets | How to make 10 minute red velvet cakelets

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ByFlours Frostings
Created on 2nd Feb 2016
  • 10 minute red velvet cakelets, How to make 10 minute red velvet cakelets
10 minute red velvet cakeletsby Flours Frostings
  • 10 minute red velvet cakelets | How to make 10 minute red velvet cakelets (17 likes)

  • 2 reviews
    Rate It!
  • By Flours Frostings
    Created on 2nd Feb 2016

About 10 minute red velvet cakelets

Inspired from the Midwest Living Magazine, these little microwave red velvet cakes can be made in less than 10 minutes from start to finish. Makes 2 perfect servings in mugs or bowls. Perfect for that Valentine feel without too much effort!

The delicious and mouthwatering 10 minute red velvet cakelets is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. 10 minute red velvet cakelets is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of 10 minute red velvet cakelets. Flours Frostings shared this 10 minute red velvet cakelets recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious 10 minute red velvet cakelets. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious 10 minute red velvet cakelets recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
10 minute red velvet cakelets

Ingredients to make 10 minute red velvet cakelets

  • 6 tbsp all purpose flour
  • 2 tbsp cocoa powder
  • 5 tbsp granulated sugar
  • 1/4 tsp baking powder
  • A pinch of salt
  • 1 egg
  • 3 tbsp oil
  • 1/2 tsp red food colouring
  • 1 tsp vanilla essence or extract
  • 1/4 cup Milk
  • 1/2 tsp vanilla
  • 2 tbsp icing sugar (optional)

How to make 10 minute red velvet cakelets

  1. In a small bowl , mix together the milk and vanilla. Keep it aside .
  2. In another bowl, mix together the oil, egg, colouring and vanilla.
  3. In a slightly bigger bowl, mix together all the dry ingredients, flour, cocoa , sugar, baking powder and salt.
  4. To the dry ingredients, pour in the milk mixture and the egg-oil mixture. Mix until its smooth.
  5. Divide this mixture into two microwaveable bowls or mugs, not filling more than half of each.
  6. Microwave one at a time, at full power (900 w) for 1 minute if using a bowl, 1 and 1/2 minutes if using a mug. Cake is done when the top is springy to touch. If not done, cook it for another 10 seconds. Cool it for 3 minutes.
  7. Optional : Cut out a piece of parchment the size of your bowl or mug and cut out a heart from the centre . Place the parchment on the cakes once cooled and sift the icing sugar. Lift off the parchment carefully.
  8. Serve it warm for best taste.
My Tip: Best eaten warm when its still moist and fudgy!

Reviews for 10 minute red velvet cakelets (2)

sana Tungekara year ago
red fud color wat u suggest as brand to use? please advise
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DrPranali Patil2 years ago
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