10 minute red velvet cakelets | How to make 10 minute red velvet cakelets

By Flours Frostings  |  2nd Feb 2016  |  
2 reviews Rate It!
  • 10 minute red velvet cakelets, How to make 10 minute red velvet cakelets
10 minute red velvet cakeletsby Flours Frostings
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

44

2





About 10 minute red velvet cakelets

Inspired from the Midwest Living Magazine, these little microwave red velvet cakes can be made in less than 10 minutes from start to finish. Makes 2 perfect servings in mugs or bowls. Perfect for that Valentine feel without too much effort!

10 minute red velvet cakelets, a deliciously finger licking recipe to treat your family and friends. This recipe of 10 minute red velvet cakelets by Flours Frostings will definitely help you in its preparation. The 10 minute red velvet cakelets can be prepared within 5 minutes. The time taken for cooking 10 minute red velvet cakelets is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make 10 minute red velvet cakelets step by step. The detailed explanation makes 10 minute red velvet cakelets so simple and easy that even beginners can try it out. The recipe for 10 minute red velvet cakelets can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of 10 minute red velvet cakelets from BetterButter.

10 minute red velvet cakelets

Ingredients to make 10 minute red velvet cakelets

  • 6 tbsp all purpose flour
  • 2 tbsp cocoa powder
  • 5 tbsp granulated sugar
  • 1/4 tsp baking powder
  • A pinch of salt
  • 1 egg
  • 3 tbsp oil
  • 1/2 tsp red food colouring
  • 1 tsp vanilla essence or extract
  • 1/4 cup Milk
  • 1/2 tsp vanilla
  • 2 tbsp icing sugar (optional)

How to make 10 minute red velvet cakelets

  1. In a small bowl , mix together the milk and vanilla. Keep it aside .
  2. In another bowl, mix together the oil, egg, colouring and vanilla.
  3. In a slightly bigger bowl, mix together all the dry ingredients, flour, cocoa , sugar, baking powder and salt.
  4. To the dry ingredients, pour in the milk mixture and the egg-oil mixture. Mix until its smooth.
  5. Divide this mixture into two microwaveable bowls or mugs, not filling more than half of each.
  6. Microwave one at a time, at full power (900 w) for 1 minute if using a bowl, 1 and 1/2 minutes if using a mug. Cake is done when the top is springy to touch. If not done, cook it for another 10 seconds. Cool it for 3 minutes.
  7. Optional : Cut out a piece of parchment the size of your bowl or mug and cut out a heart from the centre . Place the parchment on the cakes once cooled and sift the icing sugar. Lift off the parchment carefully.
  8. Serve it warm for best taste.

My Tip:

Best eaten warm when its still moist and fudgy!

Reviews for 10 minute red velvet cakelets (2)

sana Tungekara year ago

red fud color wat u suggest as brand to use? please advise
Reply

DrPranali Patil2 years ago

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