Bhapa Pitha | How to make Bhapa Pitha

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BySayan Majumder
Created on 2nd Feb 2016
  • Bhapa Pitha , How to make Bhapa Pitha
Bhapa Pitha by Sayan Majumder
  • Bhapa Pitha | How to make Bhapa Pitha (9 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 2nd Feb 2016

About Bhapa Pitha

Steam it nicely and serve it hot to enjoy this pitha.

The delicious and mouthwatering Bhapa Pitha is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhapa Pitha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhapa Pitha . Sayan Majumder shared this Bhapa Pitha recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Bhapa Pitha . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhapa Pitha recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Bhapa Pitha

Ingredients to make Bhapa Pitha

  • 2 cups Rice Flour
  • 1/2 cup Warm Milk
  • 1/2 tsp Salt
  • 2 tbsp shredded coconut
  • 1/2 cup shredded jaggery
  • Dry rose petals to garnish

How to make Bhapa Pitha

  1. Take the rice flour in a mixing bowl, add in salt and mix them well together. Slowly pour in the milk and mix it well again.
  2. This mixture will neither be like a dough nor a batter, it will just be wet. Once you take some mixture in your palm, press them to form a ball first and break it down. Keep this mixture aside for 15 mins.
  3. Take a special bhapa pitha pan or a simple momo steamer or anything you can steam with. Add water in the steamer and boil it.
  4. Take a small bowl, and add half of the mixture into the bowl. Then add some coconut and jaggery along with the rest of the mixture.
  5. Now take a wet cotton cloth and close the small bowl, then place it upside down in the steamer. Now remove the bowl slowly and cover the bowl with that cloth. Do not remove the cloth.
  6. Cover this pan with a lid and steam it for 5 mins.
  7. Now your dhakai bhapa pitha is ready to be served with a garnish of rose petals.
My Tip: Note to be careful while following step 3 and 8.

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