Bhapa Pitha | How to make Bhapa Pitha

By Sayan Majumder  |  2nd Feb 2016  |  
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  • Bhapa Pitha , How to make Bhapa Pitha
Bhapa Pitha by Sayan Majumder
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

21

0





About Bhapa Pitha

Steam it nicely and serve it hot to enjoy this pitha.

Bhapa Pitha , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhapa Pitha is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Bhapa Pitha is a question which arises in people's mind quite often. So, this simple step by step Bhapa Pitha recipe by Sayan Majumder. Bhapa Pitha can even be tried by beginners. A few secret ingredients in Bhapa Pitha just makes it the way it is served in restaurants. Bhapa Pitha can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhapa Pitha .

Bhapa Pitha

Ingredients to make Bhapa Pitha

  • 2 cups Rice Flour
  • 1/2 cup Warm Milk
  • 1/2 tsp Salt
  • 2 tbsp shredded coconut
  • 1/2 cup shredded jaggery
  • Dry rose petals to garnish

How to make Bhapa Pitha

  1. Take the rice flour in a mixing bowl, add in salt and mix them well together. Slowly pour in the milk and mix it well again.
  2. This mixture will neither be like a dough nor a batter, it will just be wet. Once you take some mixture in your palm, press them to form a ball first and break it down. Keep this mixture aside for 15 mins.
  3. Take a special bhapa pitha pan or a simple momo steamer or anything you can steam with. Add water in the steamer and boil it.
  4. Take a small bowl, and add half of the mixture into the bowl. Then add some coconut and jaggery along with the rest of the mixture.
  5. Now take a wet cotton cloth and close the small bowl, then place it upside down in the steamer. Now remove the bowl slowly and cover the bowl with that cloth. Do not remove the cloth.
  6. Cover this pan with a lid and steam it for 5 mins.
  7. Now your dhakai bhapa pitha is ready to be served with a garnish of rose petals.

My Tip:

Note to be careful while following step 3 and 8.

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