Name: Gobhi Paratha recipe by Nitu Sharma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Cauliflower...1/2 if big in size; Salt to taste; Grated ginger..1 sp; Coriander powder..1sp; Red chilli powder..1/2 sp; Turmeric powder..1/2sp; Garam masala..1/2sp; Amchoor powder..1/2 sp; Chopped green chilli..2; Oil..1/2 sp; Chopped coriander leaves..1sp; Saunf powder..1sp; Ghee as required; Wheat flour dough

ABOUT Gobhi Paratha RECIPE

Gobhi paratha is eaten in almost all parts of country..but it is traditional breakfast of Punjab

Ingredients Serving: 2

Cauliflower...1/2 if big in size
Salt to taste
Grated ginger..1 sp
Coriander powder..1sp
Red chilli powder..1/2 sp
Turmeric powder..1/2sp
Garam masala..1/2sp
Amchoor powder..1/2 sp
Chopped green chilli..2
Oil..1/2 sp
Chopped coriander leaves..1sp
Saunf powder..1sp
Ghee as required
Wheat flour dough

Instructions

Wash and pat dry cauliflower florets.
Grate them.
Take a pan,add oil and grated cauliflower.
Add all spices.
Add grated ginger.
Take a ball shape dough and roll it with the help of rolling pin and fill the filling.
Seal all the sides and roll it again and roast on tawa applying ghee.
Serve with homemade butter,green chutney and ginger tea.

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