Name: Egg Idly recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Idly rice : 4 cup; Urad dal : 1 cup; Salt; Water; Egg : 2; Onion : 1; Coriander leaves

Instructions

Rinse Idly rice and water and soak for 1 1/2 hours
Rinse urad dal and water and soak for 30 mins
Grind the urad dal with required water for 20 - 30 mins.
Remove the urad dal batter in a bowl and keep aside.
Grind the rice with required water to make a smooth batter.
Mix both the batter together in a large bowl and mix well.
Cover and ferment for 6 - 8 hours or more if required. After the fermentation, the idly batter will become double in size and rise.
Add Salt and required water to the batter and mix well.
In a bowl, break the egg, chopped onion, chopped coriander leaves and mix well
Add the egg mixture to the 3 scoops of idli batter and mix well. ( 1 egg for 3 idlies )
Pour the batter in idly moulds and steam the idlies in a steamer for 8 - 10 mins

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