Name: Street style tawa pulao recipe by Deepa Totlani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl leftover rice; 1 bowl mix veggies; oil 2 to 3.tbsp; blob of butter; jeera 2 tsps; ggc paste 2 tsps; green chillies slit 2; 1 tsp turmeric pwd; 2 tsps red chilli pwd; 2 tsps coriander pwd; 1 tbsp pav bhaji masala; 1 tsp chole masala; coriander leaves

ABOUT Street style tawa pulao RECIPE

This is yummy,spicy pulao loaded with veggies. If u add grated cheese over the pulao they will become veg cheese pulao.

Ingredients Serving: 4

1 bowl leftover rice
1 bowl mix veggies
oil 2 to 3.tbsp
blob of butter
jeera 2 tsps
ggc paste 2 tsps
green chillies slit 2
1 tsp turmeric pwd
2 tsps red chilli pwd
2 tsps coriander pwd
1 tbsp pav bhaji masala
1 tsp chole masala
coriander leaves

Instructions

KEEP READY LEFTOVER RICE, CHOPPED VEGGIES, GGC PASTE 1 TSP.
HEAT OIL AND A BLOB OF BUTTER IN PAN OR BIG TAWA.
ADD 1 TSP JEERA.
ADD ONIONS 2 CHOPPED AND GGC PASTE.
ADD SLIT GREEN CHILLIES AND SAUTE.
ADD MIX VEGGIES CHOPPED 1 BOWL.(TOMATO, POTATO, PEAS,CAPSICUM, CABBAGE )
ADD SALT TO TASTE.
ADD 1 TSP TURMERIC PWD, 2 TSPS CORIANDER PWD, 2TSPS RED CHILLI PWD AND 1 TBSP PAV BHAJI MASALA.
ADD A TSP OF CHOLE MASALA.
SAUTE FOR A MIN.
ADD 1 BOWL LEFTOVER RICE.
STIR WELL AND COOK FOR FEW MIN BY COVERING THE LID.
ADD CORIANDER LEAVES .
STIR AND SERVE HOT.
YOUR SPICY STREET STYLE TAWA PULAO ARE READY.

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