Name: Oats Dosa recipe by Bethica Das at BetterButter
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 2
Ingredients: 1 cup oats; 1/2 cup urad dal (black gram lentil), soaked overnight; salt to taste; 2 green chilies; 1" ginger; 1 tsp. idli podi (opt); oil to shallow fry; coconut chutney and sambar to serve

ABOUT Oats Dosa RECIPE

Healthy and nutritious Oats Dosa, A South Indian delicacy for breakfast. Serve with coconut chutney and sambar.

Ingredients Serving: 2

1 cup oats
1/2 cup urad dal (black gram lentil), soaked overnight
salt to taste
2 green chilies
1" ginger
1 tsp. idli podi (opt)
oil to shallow fry
coconut chutney and sambar to serve

Instructions

Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste. Dry roast the oats for 2 minutes. keep aside.
Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

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