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Photo of Spongy Idlis.. by Zeenath Fathima at BetterButter
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Spongy Idlis..

Jan-04-2018
Zeenath Fathima
480 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spongy Idlis.. RECIPE

Fluffy and super spongy Idlis are loved by all. Who can forget them for a breakfast ? This South Indian breakfast idea is a yummy one along with being healthy too. Poha or flattened rice is used for fluffy Idlis by many but i stick to my mom's method of doing it with cooked rice. Happy Breakfast Time !!!!!!!!!!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Raw rice 2 cups
  2. Urad dal or black gram 3/4th cup
  3. Cooked rice 1 cup
  4. Salt 1 tsp

Instructions

  1. Soak rice and dal separately for 6 hours or more.
  2. Grind them separately.
  3. Add cooked rice to the raw rice while grinding.
  4. Grind to a smooth and a thick batter.
  5. Add salt and leave it to ferment for over 8 hours.
  6. Put water to boil in a vessel or an idli cooker.
  7. Grease the idli plates.
  8. Add a spoonful of the batter into each depression of the idli plates.
  9. Steam these for a good 15 minutes or a little more covered with a lid.
  10. Do not open the lid to check in between.
  11. The steam should not be allowed to escape in the midst of steaming.
  12. After switching off the flame, wait for about 5 minutes more before you open the lid.
  13. Serve these fluffy idlis with sambar and coconut chutney.

Reviews (2)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Woww..Yummyyy...

Yasmeen Ahmed
Jan-05-2018
Yasmeen Ahmed   Jan-05-2018

Soooooo good looking :heart_eyes::heart_eyes::heart_eyes:

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