Power bar made from Jaggery | How to make Power bar made from Jaggery

By Raihana Remtulla  |  3rd Feb 2016  |  
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  • Power bar made from Jaggery, How to make Power bar made from Jaggery
Power bar made from Jaggeryby Raihana Remtulla
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    20

    People

98

0





Video for key ingredients

  • How To Make Pizza Dough

About Power bar made from Jaggery

A quick and healthy energy bar made with jaggery, seeds and nuts!

The delicious and mouthwatering Power bar made from Jaggery is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Power bar made from Jaggery is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Power bar made from Jaggery. Raihana Remtulla shared Power bar made from Jaggery recipe which can serve 20 people. The step by step process with pictures will help you learn how to make the delicious Power bar made from Jaggery. Try this delicious Power bar made from Jaggery recipe at home and surprise your family and friends. You can connect with the Raihana Remtulla of Power bar made from Jaggery by commenting on the page. In case you have any questions around the ingredients or cooking process. The Power bar made from Jaggery can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Power bar made from Jaggery with other users

Power bar made from Jaggery

Ingredients to make Power bar made from Jaggery

  • 473 ml jaggery
  • 3/4th tbsp ghee
  • 1 and 1/2 cup of mixed nuts and seeds (roasted-sesame, sunflower, pumpkin seeds,cashews broken, black sesame seeds, sliced almonds, pecans pieces)

How to make Power bar made from Jaggery

  1. Keep everything ready before you start melting the jaggery.
  2. Prepare the rolling pin, the work surface, the pizza cutter, a little bowl by spreading ghee on it liberally to prevent the bar from sticking.
  3. In a heavy bottom pan, melt the jaggery then add in the butter and stir it well together. Then turn off the heat and put in the roasted seeds and nuts, stir it well with the jaggery and butter mixture.
  4. Put this mixture evenly into a baking dish and make it compact. Then place it in the fridge for about 30 minutes.
  5. After this time, take it out and cut into bar shapes with the pizza cutter. Store them in an air-tight container and eat when desired.

My Tip:

Make sure to keep all the seeds and nuts roasted and ready before you start preparing this dish.

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