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Photo of Spring onion Gobi Parantha by Saloni Bansal at BetterButter
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Spring onion Gobi Parantha

Jan-04-2018
Saloni Bansal
5 minutes
Prep Time
4 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spring onion Gobi Parantha RECIPE

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Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 1 Small cup cauliflower
  2. 1 cup green onions leaves
  3. 1 moti chilli
  4. 2 piece ginger
  5. 2 garlic cloves
  6. Desi ghee for frying
  7. Salt according to taste
  8. 1/2 spoon ajwain

Instructions

  1. Firstly chop the onion leaves then chopped Gobi,green chilli,ginger and garlic.
  2. Mix all ingredients add salt and ajwain seeds
  3. Take a ball of dough make short two poories .
  4. Now fill the filling in one poori and cover it with second poori.
  5. Then use rolling pin make Parantha
  6. Cut the extra dough in sides of Parantha.
  7. Now put on heated tawa shallow fry it with Desi ghee from both sides.
  8. Serve hot.

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Wowww...Yummyyy...

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