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Chicken wrap

Jan-04-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken wrap RECIPE

#MainContest#BetterButter#TraditionalBreakfastRecipes

Recipe Tags

  • Non-veg
  • Medium
  • Bachelors
  • Mughlai
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Boneless chicken - 500 gms
  2. Ginger,garlic paste - 1 tsp
  3. Red chilli powder - 1 tsp
  4. Turmeric powder - 1 tsp
  5. Coriander powder - 1 tsp
  6. Hung curd - 1 tsp
  7. Maida - 1 cup
  8. Salt - to taste
  9. Oil - 1/2 cup
  10. Egg - 2
  11. Carom seeds - a pinch
  12. Onion seeds - a pinch

Instructions

  1. Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour
  2. Heat the oil in a pan add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.
  3. .Now stuffing is ready.
  4. In a kneading bowl mix maida,carom seeds,onion seeds,one tbsp oil and salt with small amount of water to make a soft dough.
  5. .Keep aside for 10 to 15 mins.
  6. Divide the dough into round balls.
  7. .Roll out dough into thin circle with the help of rolling pin.
  8. Heat the pan on a medium flame and make a roti to apply a oil.
  9. In a bowl beat one egg and mix salt.
  10. Heat oil in a pan add egg to make an omlet and place the roti on the omlet and press it..
  11. Flip over and add chicken pieces and wrap it.
  12. .Roll it tightly.
  13. Serve hot with tomato ketchup.

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Deliciously amazing!

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