Nutty Chocolaty Biscuity Custard | How to make Nutty Chocolaty Biscuity Custard

2 reviews
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ByLata Lala
Created on 3rd Feb 2016
  • Nutty Chocolaty Biscuity Custard, How to make Nutty Chocolaty Biscuity Custard
Nutty Chocolaty Biscuity Custardby Lata Lala
  • Nutty Chocolaty Biscuity Custard | How to make Nutty Chocolaty Biscuity Custard (15 likes)

  • 2 reviews
    Rate It!
  • By Lata Lala
    Created on 3rd Feb 2016

About Nutty Chocolaty Biscuity Custard

Since love is in the air, this Valentine let’s try something twisty. We all eat custard in the same way so I have combined it with chocolate cake and nuts.

Nutty Chocolaty Biscuity Custard, a succulent delicacy which is famous all over the world. Nutty Chocolaty Biscuity Custard is one dish which makes its accompaniments tastier. With the overflow of flavours, Nutty Chocolaty Biscuity Custard has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nutty Chocolaty Biscuity Custard, just the perfect situation when you realise that you need to know how to make the perfect Nutty Chocolaty Biscuity Custard. So, at that time you can try out this delicious recipe by Lata Lala. The recipe of Nutty Chocolaty Biscuity Custardis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nutty Chocolaty Biscuity Custard is 180 minute. This recipe of Nutty Chocolaty Biscuity Custard is perfect to serve 4. Nutty Chocolaty Biscuity Custard is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time3Hours
  • Serves4People
Nutty Chocolaty Biscuity Custard

Ingredients to make Nutty Chocolaty Biscuity Custard

  • Choclate cake 1 small sized
  • Vanilla custard ( I made custard from 250 ml milk)
  • Chocolate biscuits, approximately 12- 15 pieces
  • Butter melted, around 3-4 spoons
  • Chocolate sauce, 3-4 spoons
  • Roasted dry fruits like kaju, badam and akhrot
  • Cherries & decorative silver balls to garnish

How to make Nutty Chocolaty Biscuity Custard

  1. To make the vanilla custard, boil the milk. Add in the vanilla custard powder and cook for a few minutes. Note to continuously stir it in between. Then turn off the flame and let it cool. (Follow the instructions mentioned on the pack of custard powder). Also crumble the chocolate cake. Keep aside.
  2. To make the base of the biscuits, take a bowl. Crumble a few chocolate biscuits and add few spoons of butter into it, then mix it nicely with the back of a spoon. Spread it as the base of the bowl. Set it in the freezer for about half an hour.
  3. After this time, take it out from the freezer and make a layer of the crumbled chocolate cake over it. Press firmly with a spoon. Again set it in the freezer for about 10 minutes. Remove the bowl and spread the chocolate sauce over it, make a layer of the roasted dry fruits over it.
  4. Now pour warm custard over it . Decorate with chocolate biscuits by making a circle. Press the biscuits gently to set. Throw in some cake decoration silver balls over the custard. Garnish with cherries. (Keep it in the fridge for the custard to set for atleast 2 hrs.)
  5. Serve chilled as it gives a very nice gooey and crunchy taste.

Reviews for Nutty Chocolaty Biscuity Custard (2)

Mehak Bothra2 years ago
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kritarth vasudevan2 years ago
Fantastic!!
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