Indo-Chinese style Lamb Fry | How to make Indo-Chinese style Lamb Fry

By Dhanya Samuel  |  26th Jul 2015  |  
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  • Indo-Chinese style Lamb Fry, How to make Indo-Chinese style Lamb Fry
Indo-Chinese style Lamb Fryby Dhanya Samuel
  • Prep Time

    0

    mins
  • Cook Time

    75

    mins
  • Serves

    4

    People

426

0





About Indo-Chinese style Lamb Fry Recipe

This Indo Chinese style lamb fry has just a handful of ingredients, simple to prepare and is an extremely versatile one. I have made this with beef and chicken too and the result has always been pleasing. You could try a veggie version too with mushrooms, potatoes etc… or maybe tofu.

Indo-Chinese style Lamb Fry

Ingredients to make Indo-Chinese style Lamb Fry

  • 500gms Lamb boneless
  • salt to season
  • 2 tsp freshly milled Black pepper
  • 4 tbsp Soy sauce
  • 1 red onion diced
  • 3 slit green chillies
  • 1 tsp Kashmiri red chilli powder
  • 2 tbsp vegetable oil
  • 2 garlic cloves finely chopped
  • Spring onions chopped for garnish
  • ½ cup fresh coriander leaves finely chopped

How to make Indo-Chinese style Lamb Fry

  1. Add salt, pepper and soya sauce to lamb pieces and leave this to marinade for 1 hour. In a pressure cooker or regular pan, cook marinated lamb pieces with little water till ¾ ths done.
  2. Ina pan, heat oil and drop in sliced onions, green chilies and fry on high for few seconds. On low flame add cooked lamb pieces with stock and red chili powder.
  3. On high flame stir meat pieces to get coated well. If required season with salt.
  4. Serve by garnishing with spring onions and coriander leaves.

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