Indo-Chinese style Lamb Fry | How to make Indo-Chinese style Lamb Fry

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ByDhanya Samuel
Created on 26th Jul 2015
  • Indo-Chinese style Lamb Fry, How to make Indo-Chinese style Lamb Fry
Indo-Chinese style Lamb Fryby Dhanya Samuel
  • Indo-Chinese style Lamb Fry | How to make Indo-Chinese style Lamb Fry (52 likes)

  • 0 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 26th Jul 2015

About Indo-Chinese style Lamb Fry

This Indo Chinese style lamb fry has just a handful of ingredients, simple to prepare and is an extremely versatile one. I have made this with beef and chicken too and the result has always been pleasing. You could try a veggie version too with mushrooms, potatoes etc… or maybe tofu.

Indo-Chinese style Lamb Fry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Indo-Chinese style Lamb Fry at your home. Indo-Chinese style Lamb Fry by Dhanya Samuel will help you to prepare the perfect Indo-Chinese style Lamb Fry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 75 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Indo-Chinese style Lamb Fry.

  • Prep Time0mins
  • Cook Time75mins
  • Serves4People
Indo-Chinese style Lamb Fry

Ingredients to make Indo-Chinese style Lamb Fry

  • 500gms Lamb boneless
  • Salt to season
  • 2 tsp freshly milled Black pepper
  • 4 tbsp Soy sauce
  • 1 red Onion diced
  • 3 slit Green chillies
  • 1 tsp Kashmiri red chilli powder
  • 2 tbsp vegetable Oil
  • 2 Garlic cloves finely chopped
  • Spring onions chopped for garnish
  • ½ cup fresh Coriander leaves finely chopped

How to make Indo-Chinese style Lamb Fry

  1. Add salt, pepper and soya sauce to lamb pieces and leave this to marinade for 1 hour. In a pressure cooker or regular pan, cook marinated lamb pieces with little water till ¾ ths done.
  2. Ina pan, heat oil and drop in sliced onions, green chilies and fry on high for few seconds. On low flame add cooked lamb pieces with stock and red chili powder.
  3. On high flame stir meat pieces to get coated well. If required season with salt.
  4. Serve by garnishing with spring onions and coriander leaves.

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