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Photo of Roti Chiwda by Sri Charani Ravinuthala at BetterButter
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Roti Chiwda

Jan-04-2018
Sri Charani Ravinuthala
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roti Chiwda RECIPE

Its a yummy and variety use of roti not to be regular dish...Its an Gujarati famous recipe..

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Roti 2 cups, pieces of (4-5 rotis)
  2. Oil 1/2 tbsp
  3. Hing 1/4 tbsp
  4. Mustard seeds 1/2 tbsp
  5. Cumin seeds 1/2 tbsp
  6. Turmeric powder 1/2 tbsp
  7. Salt 1/2 tbsp

Instructions

  1. Heat oil in a pan and add mustard seeds and cumin seeds.
  2. Once the seeds starts crackling add hing and turmeric powder.
  3. Add the pieces of roti / chappati and stir till coated nicely in spices.
  4. Now add salt to taste and mix it well.
  5. Stir occasionally till the roti becomes crispy.
  6. Serve hot along with raitha.

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

I will surely try this.

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