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Photo of MEDHU VADA by Shobha Keshwani at BetterButter
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MEDHU VADA

Jan-05-2018
Shobha Keshwani
20 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT MEDHU VADA RECIPE

Medhu Vada is a traditional breakfast item from South India. These crispy crunchy vadas taste so good dunked in sambar with some coconut chutney on the side.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • South Indian
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. Urad dal ....... 2 cups
  2. Onions .........2 small (chopped finely)
  3. Coriander leaves ... handful
  4. Green chillies ...2-3
  5. Baking soda ..... a pinch
  6. Salt ............... to taste
  7. Oil .. to fry

Instructions

  1. Soak urad dal for 2-3 hours.
  2. Add the chopped onion, green chillies, coriander leaves, baking soda and the salt.
  3. Wet the palm of your hand and place little batter , make a hole in the center.
  4. . Deep fry the vadas.
  5. Serve with chutney and sambar.

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

I will surely try this.

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