Name: EGYPTIAN FETA CHEESE STUFFED OMELETTE recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Eggs ... 1 or as required; Feta cheese .... 1 tbsp (crumbled); Milk ............... 1 tsp; Onion ............ 1 tbsp (finely chopped); Black pepper ... 1 pinch freshly crushed; Fresh oregano ... few leaves (you may use any fresh herbs available); Oil............. 1 tbsp

ABOUT EGYPTIAN FETA CHEESE STUFFED OMELETTE RECIPE

Try out this delicious omelette filled with feta cheese for your breakfast.. Add some fresh herbs for flavour along with finely chopped onion. Salt is not required as feta is already quite salty. You also have options of adding tomatoes, olives or spinach also if you like.

Ingredients Serving: 1

Eggs ... 1 or as required
Feta cheese .... 1 tbsp (crumbled)
Milk ............... 1 tsp
Onion ............ 1 tbsp (finely chopped)
Black pepper ... 1 pinch freshly crushed
Fresh oregano ... few leaves (you may use any fresh herbs available)
Oil............. 1 tbsp

Instructions

Beat the egg with finely chopped onion and fresh oregano. Pour oil in a pan and spread the omelette mix with a spoon.
Mix feta cheese with milk and spoon it on the omelette when almost done. Cook on low flame until the cheese melts.
Roll the two ends over the cheese filling. Sprinkle freshly ground black pepper. Serve with pita roll.

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