Karachi halwa | How to make Karachi halwa

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ByPreethi Prasad
Created on 3rd Feb 2016
  • Karachi halwa, How to make Karachi halwa
Karachi halwaby Preethi Prasad
  • Karachi halwa | How to make Karachi halwa (14 likes)

  • 2 reviews
    Rate It!
  • By Preethi Prasad
    Created on 3rd Feb 2016

About Karachi halwa

I have always loved Karachi halwa since childhood. I have learnt this recipe from my mom.

The delicious and mouthwatering Karachi halwa is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Karachi halwa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Karachi halwa. Preethi Prasad shared this Karachi halwa recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Karachi halwa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Karachi halwa recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Karachi halwa

Ingredients to make Karachi halwa

  • 1/2 cup corn flour
  • Sugar 1 and 1/2 cups
  • Water 1 cup +1 and 1/2 cups
  • Ghee 2 tbsp
  • Cashew 1/4 cup finely chopped
  • A generous pinch of cardamom powder
  • A small pinch of food color

How to make Karachi halwa

  1. Mix the corn flour in 1 and 1/2 cups of water and whisk well to ensure there are no lumps. Then add the food color and mix well. Keep it aside.
  2. In a non-stick pan add the sugar and 1 cup of water. Boil till the sugar dissolves and the mixture becomes slightly thick and sticky.
  3. Then add the corn flour mixture slowly and keep stirring continuously on a low flame to avoid lumps. It will start looking glossy here and there and then start to thicken. Keep stirring till you see the halwa texture.
  4. Add ghee and cardmom powder. Once it starts leaving the sides and comes as a whole mass, add the cashew nuts, mix well and turn off the flame.
  5. Pour this in a greased pan and allow it to cool. Once cooled, slice it into desired shapes and serve.
  6. Garnish with grated cashews and serve.

Reviews for Karachi halwa (2)

Swatilekha Chakrabortya year ago
Thank you preethi for this recipe..I made it today..though I used arrawroot instead of cornflor..everyone luved it..
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Priti Chopraa year ago
its an easy way...thnks
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