Karachi halwa | How to make Karachi halwa

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By Preethi Prasad
Created on 3rd Feb 2016
  • Karachi halwa, How to make Karachi halwa
Karachi halwaby Preethi Prasad
  • Karachi halwa | How to make Karachi halwa (14 likes)

  • 2 reviews
    Rate It!
  • By Preethi Prasad
    Created on 3rd Feb 2016

About Karachi halwa

I have always loved Karachi halwa since childhood. I have learnt this recipe from my mom.

The delicious and mouthwatering Karachi halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Karachi halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Karachi halwa. Preethi Prasad shared Karachi halwa recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Karachi halwa. Try this delicious Karachi halwa recipe at home and surprise your family and friends. You can connect with the Preethi Prasad of Karachi halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Karachi halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Karachi halwa with other users

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Karachi halwa

Ingredients to make Karachi halwa

  • 1/2 cup corn flour
  • Sugar 1 and 1/2 cups
  • Water 1 cup +1 and 1/2 cups
  • Ghee 2 tbsp
  • Cashew 1/4 cup finely chopped
  • A generous pinch of cardamom powder
  • A small pinch of food color

How to make Karachi halwa

  1. Mix the corn flour in 1 and 1/2 cups of water and whisk well to ensure there are no lumps. Then add the food color and mix well. Keep it aside.
  2. In a non-stick pan add the sugar and 1 cup of water. Boil till the sugar dissolves and the mixture becomes slightly thick and sticky.
  3. Then add the corn flour mixture slowly and keep stirring continuously on a low flame to avoid lumps. It will start looking glossy here and there and then start to thicken. Keep stirring till you see the halwa texture.
  4. Add ghee and cardmom powder. Once it starts leaving the sides and comes as a whole mass, add the cashew nuts, mix well and turn off the flame.
  5. Pour this in a greased pan and allow it to cool. Once cooled, slice it into desired shapes and serve.
  6. Garnish with grated cashews and serve.

Reviews for Karachi halwa (2)

Swatilekha Chakrabortya year ago
Thank you preethi for this recipe..I made it today..though I used arrawroot instead of cornflor..everyone luved it..
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Priti Chopraa year ago
its an easy way...thnks
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