Egg & Potato Salad | How to make Egg & Potato Salad

7 reviews
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ByMaria George
Created on 27th Jul 2015
  • Egg & Potato Salad, How to make Egg & Potato Salad
Egg & Potato Saladby Maria George
  • Egg & Potato Salad | How to make Egg & Potato Salad (102 likes)

  • 7 reviews
    Rate It!
  • By Maria George
    Created on 27th Jul 2015

About Egg & Potato Salad

A hearty salad for all seasons. Fortifying enough on its own as lunch and yet works perfectly as a side. The addition of cranberries just kicks it up a notch

Egg & Potato Salad is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Egg & Potato Salad is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Egg & Potato Salad at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Egg & Potato Salad by Maria George in step by step with pictures so you can easily learn how to cook the perfect Egg & Potato Salad at your home without any difficulties. Egg & Potato Salad is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Egg & Potato Salad

Ingredients to make Egg & Potato Salad

  • 4 medium sized Potatoes
  • 2 Eggs
  • 6 salad Leaves/Lettuce
  • 2 tbsp Mayo
  • Salt to season
  • 2 tbsp Raisins/dried Cranberries to garnish

How to make Egg & Potato Salad

  1. Boil potatoes until tender. Peel and leave to cool and come down to room temperature.
  2. Hard boil eggs for 8-10 minutes. Rinse under cold water to stop further cooking of eggs.
  3. Add cold water and leave them to reach room temperature. Gently take the shell off.
  4. Take a salad bowl and arrange roughly teared salad leaves.
  5. Combine diced potatoes, egg pieces, mayonnaise, salt and pepper. Combine well.
My Tip: Chilling is essential for this salad. There is nothing worse than warm stodgy potato salad.

Reviews for Egg & Potato Salad (7)

Reedyna Sagolsema year ago
its so yummy

Mrinmoi Chakrabortya year ago

Saroj Sobtia year ago

smita nigama year ago

mrunalini nimbalkara year ago

Madhura Velhal2 years ago

Ruchira Hoon2 years ago
Love the plate Maria!