Eggplant Salad with Sweet and Sour Dressing and Grana Crisp | How to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

By Agri form  |  3rd Feb 2016  |  
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  • Eggplant Salad with Sweet and Sour Dressing and Grana Crisp, How to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp
Eggplant Salad with Sweet and Sour Dressing and Grana Crispby Agri form
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

0





About Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

A unique salad that is slightly baked and then sauteed to perfection.

Eggplant Salad with Sweet and Sour Dressing and Grana Crisp is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggplant Salad with Sweet and Sour Dressing and Grana Crisp has always been everyone's favourite. This recipe by Agri form is the perfect one to try at home for your family. The Eggplant Salad with Sweet and Sour Dressing and Grana Crisp recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggplant Salad with Sweet and Sour Dressing and Grana Crisp is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Eggplant Salad with Sweet and Sour Dressing and Grana Crisp is perfect to serve 4 people. Eggplant Salad with Sweet and Sour Dressing and Grana Crisp is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggplant Salad with Sweet and Sour Dressing and Grana Crisp. So do try it next time and share your experience of cooking Eggplant Salad with Sweet and Sour Dressing and Grana Crisp by commenting on this page below!

Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

Ingredients to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

  • 3 Eggplant, medium-sized, cubed
  • 1 onion, finely chopped
  • 100 gms Celery finely chopped
  • 100 gms Firm green tomatoes, deseeded and sliced
  • 50 ml White wine vinegar
  • 50 gms Almond soaked and peeled, sliced and toasted
  • 20 ml Extra virgin olive oil
  • 1 tsp Flour
  • 2 tsp sugar
  • A handful Basil leaves, shredded
  • 200 gms Grana Padano, finely grated
  • 3 tbsp Sesame seeds
  • Salt and pepper to taste

How to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

  1. Fry the eggplant cubes in very hot oil, till they turn golden but not too soft. Keep them aside.
  2. Line a baking tray with aluminium foil, create lines of Grana Padano, about 4 inches long and 1 inch wide, sprinkle with sesame seeds and bake till the dish turns golden.
  3. Then let it cool and store in a dry area.
  4. Add half the olive oil in a pan and saute the onion, celery and green tomatoes. Add flour and vinegar. Season with salt, pepper and sugar. Remove from the fire.
  5. Add eggplant cubes, basil leaves and almonds, and mix all the ingredients well.
  6. At the centre of the plate create an eggplant salad disc with the help of a ring mould. Top it with the Grana Padano crisp and serve.

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