Eggplant Salad with Sweet and Sour Dressing and Grana Crisp | How to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

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ByAgri form
Created on 3rd Feb 2016
  • Eggplant Salad with Sweet and Sour Dressing and Grana Crisp, How to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp
Eggplant Salad with Sweet and Sour Dressing and Grana Crispby Agri form
  • Eggplant Salad with Sweet and Sour Dressing and Grana Crisp | How to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp (1 likes)

  • 0 reviews
    Rate It!
  • By Agri form
    Created on 3rd Feb 2016

About Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

A unique salad that is slightly baked and then sauteed to perfection.

Eggplant Salad with Sweet and Sour Dressing and Grana Crisp, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Agri form. Eggplant Salad with Sweet and Sour Dressing and Grana Crisp is a dish which demands no explanations, it's a whole world of flavour in itself. Eggplant Salad with Sweet and Sour Dressing and Grana Crisp is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggplant Salad with Sweet and Sour Dressing and Grana Crisp by Agri form is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggplant Salad with Sweet and Sour Dressing and Grana Crisp.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

Ingredients to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

  • 3 Eggplant, medium-sized, cubed
  • 1 onion, finely chopped
  • 100 gms Celery finely chopped
  • 100 gms Firm green tomatoes, deseeded and sliced
  • 50 ml White wine vinegar
  • 50 gms Almond soaked and peeled, sliced and toasted
  • 20 ml Extra virgin olive oil
  • 1 tsp Flour
  • 2 tsp sugar
  • A handful Basil leaves, shredded
  • 200 gms Grana Padano, finely grated
  • 3 tbsp Sesame seeds
  • Salt and pepper to taste

How to make Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

  1. Fry the eggplant cubes in very hot oil, till they turn golden but not too soft. Keep them aside.
  2. Line a baking tray with aluminium foil, create lines of Grana Padano, about 4 inches long and 1 inch wide, sprinkle with sesame seeds and bake till the dish turns golden.
  3. Then let it cool and store in a dry area.
  4. Add half the olive oil in a pan and saute the onion, celery and green tomatoes. Add flour and vinegar. Season with salt, pepper and sugar. Remove from the fire.
  5. Add eggplant cubes, basil leaves and almonds, and mix all the ingredients well.
  6. At the centre of the plate create an eggplant salad disc with the help of a ring mould. Top it with the Grana Padano crisp and serve.

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