Chicken and Mushroom Flan | How to make Chicken and Mushroom Flan

0 reviews
Rate It!
ByAgri form
Created on 3rd Feb 2016
  • Chicken and Mushroom Flan, How to make Chicken and Mushroom Flan
Chicken and Mushroom Flanby Agri form
  • Chicken and Mushroom Flan | How to make Chicken and Mushroom Flan (9 likes)

  • 0 reviews
    Rate It!
  • By Agri form
    Created on 3rd Feb 2016

About Chicken and Mushroom Flan

This dish is a sort of Italian baked custard or flan. Normally it is a first course in Italy, but you can also serve it as a light lunch main course or side dish.

Chicken and Mushroom Flan, a marvellous creation to spice up your day. Chicken and Mushroom Flan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken and Mushroom Flan is just too tempting. This amazing recipe is provided by Agri form. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken and Mushroom Flan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken and Mushroom Flanby Agri form. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken and Mushroom Flan is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

Chicken and Mushroom Flan

Ingredients to make Chicken and Mushroom Flan

  • 150 gms Bechamel sauce
  • 500 gms Mushroom, sliced
  • 200 gms Chicken breast, cubed
  • 50 ml Olive oil
  • 1 small onion, finely chopped
  • 1 pinch Freshly ground nutmeg
  • 50 gms Grated Parmigiano Reggiano
  • 2 Whole eggs
  • 2 egg yolks
  • 50 gms Butter
  • 50 gms Bread crumbs, lightly toasted
  • For the Fondant (Sauce):
  • 100 gms Parmigiano Reggiano, grated
  • 100 gms Heavy cream
  • Salt and pepper to taste

How to make Chicken and Mushroom Flan

  1. Preheat the oven to 200 degrees Celsius.
  2. Heat some olive oil in a pan and sauté the onion and mushroom till they turn brown. Heat the rest of the olive oil and toss the chicken on very high heat. Do this in batches of two or three.
  3. Keep the pans aside and let them cool. Puree one-half of the mushroom mix in a food processor till it turns smooth and creamy.
  4. Mix the pureed mushroom in a bowl with the Béchamel sauce, salt, nutmeg, Parmigiano Reggiano, eggs and egg yolks. Stir the ingredients until they combine completely. Gently fold in the balance mushroom and chicken.
  5. Butter a mould, or individual small moulds, and coat with breadcrumbs. Fill the mould(s) with mushroom mix. Place the mould(s) in a water bath (bain marie) before baking.
  6. Bake until the top of the sformato turns golden brown and a toothpick inserted into the centre comes out clean. It will take about 35 to 40 minutes. Remove and cool for 15 minutes.
  7. To make the sauce, mix the grated Parmigiano Reggiano, heavy cream, and salt and pepper in a small saucepan. Heat gently, stirring constantly, until the sauce turns smooth and creamy.
  8. To serve, turn the sformato out onto a large plate. Cut into two-inch slices and place them on serving plates. Spoon the fondant over the slices and serve immediately.

Reviews for Chicken and Mushroom Flan (0)