Baked multigrain crackers | How to make Baked multigrain crackers

5 reviews
Rate It!
By Sarenya Dhevi
Created on 3rd Feb 2016
  • Baked multigrain crackers, How to make Baked multigrain crackers
Baked multigrain crackersby Sarenya Dhevi
  • Baked multigrain crackers | How to make Baked multigrain crackers (31 likes)

  • 5 reviews
    Rate It!
  • By Sarenya Dhevi
    Created on 3rd Feb 2016

About Baked multigrain crackers

A Healthy evening snack prepared in a jiffy.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Baked multigrain crackers

Ingredients to make Baked multigrain crackers

  • Multigrain flour 1 cup
  • Chilli powder 1/4 tsp
  • Salt 1 tsp
  • Mixed dry herbs 1/4 tsp

How to make Baked multigrain crackers

  1. Pre heat the oven to 180 c.
  2. Mix all the above ingredients and add more spice or salt if you require. Then make a dough adding very little water.
  3. The dough should be stiff so use little water. Roll out like a chapati and make holes with a fork all over.
  4. Cut into desired shape with knife or cutter.
  5. Place on a baking sheet and bake for 15 minutes or till light brown.
My Tip: Roll out as thin as possible to get crisp crackers. Making holes is necessary as this will prevent them from puffing up.

Reviews for Baked multigrain crackers (5)

shikha Kalantri4 months ago
Lovely recipe Did u make it in oven ir in microvave
Reply

Oishi Majumdar7 months ago
Reply

sarenya dhevi8 months ago
Reply

Aparna Saxena8 months ago
Reply

Sangita Agarwal10 months ago
nyc snack:heart_eyes:
Reply