Baked multigrain crackers | How to make Baked multigrain crackers

5 reviews
Rate It!
BySarenya Dhevi
Created on 3rd Feb 2016
  • Baked multigrain crackers, How to make Baked multigrain crackers
Baked multigrain crackersby Sarenya Dhevi
  • Baked multigrain crackers | How to make Baked multigrain crackers (38 likes)

  • 5 reviews
    Rate It!
  • By Sarenya Dhevi
    Created on 3rd Feb 2016

About Baked multigrain crackers

A Healthy evening snack prepared in a jiffy.

Baked multigrain crackers, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sarenya Dhevi. Baked multigrain crackers is a dish which demands no explanations, it's a whole world of flavour in itself. Baked multigrain crackers is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baked multigrain crackers by Sarenya Dhevi is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baked multigrain crackers.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Baked multigrain crackers

Ingredients to make Baked multigrain crackers

  • Multigrain flour 1 cup
  • Chilli powder 1/4 tsp
  • Salt 1 tsp
  • Mixed dry herbs 1/4 tsp

How to make Baked multigrain crackers

  1. Pre heat the oven to 180 c.
  2. Mix all the above ingredients and add more spice or salt if you require. Then make a dough adding very little water.
  3. The dough should be stiff so use little water. Roll out like a chapati and make holes with a fork all over.
  4. Cut into desired shape with knife or cutter.
  5. Place on a baking sheet and bake for 15 minutes or till light brown.
My Tip: Roll out as thin as possible to get crisp crackers. Making holes is necessary as this will prevent them from puffing up.

Reviews for Baked multigrain crackers (5)

shikha Kalantri8 months ago
Lovely recipe Did u make it in oven ir in microvave

Oishi Majumdara year ago

sarenya dhevia year ago

Aparna Saxenaa year ago

Sangita Agarwala year ago
nyc snack:heart_eyes: