Baked multigrain crackers | How to make Baked multigrain crackers

4.6 from 5 reviews
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By Sarenya Dhevi
Created on 3rd Feb 2016
  • Baked multigrain crackers, How to make Baked multigrain crackers
Baked multigrain crackersby Sarenya Dhevi
  • Baked multigrain crackers | How to make Baked multigrain crackers (51 likes)

  • 5 reviews
    Rate It!
  • By Sarenya Dhevi
    Created on 3rd Feb 2016

About Baked multigrain crackers

A Healthy evening snack prepared in a jiffy.

Baked multigrain crackers is an authentic dish which is perfect to serve on all occasions. The Baked multigrain crackers is delicious and has an amazing aroma. Baked multigrain crackers by Sarenya Dhevi will help you to prepare the perfect Baked multigrain crackers in your kitchen at home. Baked multigrain crackers needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baked multigrain crackers. This makes it easy to learn how to make the delicious Baked multigrain crackers. In case you have any questions on how to make the Baked multigrain crackers you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sarenya Dhevi. Baked multigrain crackers will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Baked multigrain crackers

Ingredients to make Baked multigrain crackers

  • Multigrain flour 1 cup
  • Chilli powder 1/4 tsp
  • Salt 1 tsp
  • Mixed dry herbs 1/4 tsp

How to make Baked multigrain crackers

  1. Pre heat the oven to 180 c.
  2. Mix all the above ingredients and add more spice or salt if you require. Then make a dough adding very little water.
  3. The dough should be stiff so use little water. Roll out like a chapati and make holes with a fork all over.
  4. Cut into desired shape with knife or cutter.
  5. Place on a baking sheet and bake for 15 minutes or till light brown.
My Tip: Roll out as thin as possible to get crisp crackers. Making holes is necessary as this will prevent them from puffing up.

Reviews for Baked multigrain crackers (5)

shikha Kalantri10 months ago
Lovely recipe Did u make it in oven ir in microvave
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Oishi Majumdara year ago
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sarenya dhevia year ago
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Aparna Saxenaa year ago
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Sangita Agarwala year ago
nyc snack:heart_eyes:
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