Name: Carrot Garlic Chutney recipe by Harshita Arora at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 bowl thickly grated carrot; 2 tbsp chopped garlic; 1 1/2 tbsp chilli powder; 1 1/2 tab lemon juice; 1 tsp oil; Salt to taste

ABOUT Carrot Garlic Chutney RECIPE

This chutney recipe is healthy, easy to make and diabetic friendly recipe you can enjoy it with chapati, parantha or khakhra.

Recipe Tags

Pickling
Veg
Easy
Everyday
Indian
Accompaniment
Healthy

Ingredients Serving: 10

1 bowl thickly grated carrot
2 tbsp chopped garlic
1 1/2 tbsp chilli powder
1 1/2 tab lemon juice
1 tsp oil
Salt to taste

Instructions

Grind the garlic, chilli powder, lemon juice and salt along with 1/4 cup of water in a blender.
Pour into a bowl, add the carrots and oil and mix well.
Store refrigerated in an air-tight container at least 30 min. So that all spices combine properly and use as required.
Enjoy with chapati or parantha.

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