Spaghetti alla Nerano, Diva Style

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Last updated on Jan 10th
An awesome spaghetti recipe that has garlic and zucchini flavours.
  • Prep Time5Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 400 gms Spaghetti
  • 700 gms Zucchini (about four whole zucchini)
  • 2 tbsp Extra virgin olive oil
  • 2 cloves of garlic
  • 2 Whole dry red chillies
  • 100 gms Fresh Asiago cheese cut into tiny cubes
  • Fresh basil
  • Sea salt and pepper to taste
  • Oil for frying zucchini

Recipe Preparation

  1. Cut the zucchini into thin slices and fry in hot oil. Take off heat before they start to burn. Blot dry on kitchen paper, then plunge into boiling water for a few seconds and drain.
  2. Cook the spaghetti in a pot of hot salted water until it turns al dente.
  3. Brown the garlic and red chillies in 1 tbsp of olive oil in a frying pan. Remove the garlic and chillies. Add more oil and some sea salt and then the drained zucchini.
  4. Add the spaghetti with a ladle full of the water it was cooked in. Add the cubes of Asiago cheese and black pepper, mix well.
  5. Serve topped with leaves of fresh basil.
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