Spaghetti alla Nerano, Diva Style | How to make Spaghetti alla Nerano, Diva Style

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By Agri form
Created on 3rd Feb 2016
  • Spaghetti alla Nerano, Diva Style, How to make Spaghetti alla Nerano, Diva Style
Spaghetti alla Nerano, Diva Styleby Agri form
  • Spaghetti alla Nerano, Diva Style | How to make Spaghetti alla Nerano, Diva Style (3 likes)

  • 0 reviews
    Rate It!
  • By Agri form
    Created on 3rd Feb 2016

About Spaghetti alla Nerano, Diva Style

An awesome spaghetti recipe that has garlic and zucchini flavours.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Spaghetti alla Nerano, Diva Style

Ingredients to make Spaghetti alla Nerano, Diva Style

  • 400 gms Spaghetti
  • 700 gms Zucchini (about four whole zucchini)
  • 2 tbsp Extra virgin olive oil
  • 2 cloves of garlic
  • 2 Whole dry red chillies
  • 100 gms Fresh Asiago cheese cut into tiny cubes
  • Fresh basil
  • Sea salt and pepper to taste
  • Oil for frying zucchini

How to make Spaghetti alla Nerano, Diva Style

  1. Cut the zucchini into thin slices and fry in hot oil. Take off heat before they start to burn. Blot dry on kitchen paper, then plunge into boiling water for a few seconds and drain.
  2. Cook the spaghetti in a pot of hot salted water until it turns al dente.
  3. Brown the garlic and red chillies in 1 tbsp of olive oil in a frying pan. Remove the garlic and chillies. Add more oil and some sea salt and then the drained zucchini.
  4. Add the spaghetti with a ladle full of the water it was cooked in. Add the cubes of Asiago cheese and black pepper, mix well.
  5. Serve topped with leaves of fresh basil.

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