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An awesome spaghetti recipe that has garlic and zucchini flavours.
Cut the zucchini into thin slices and fry in hot oil. Take off heat before they start to burn. Blot dry on kitchen paper, then plunge into boiling water for a few seconds and drain.
Cook the spaghetti in a pot of hot salted water until it turns al dente.
Brown the garlic and red chillies in 1 tbsp of olive oil in a frying pan. Remove the garlic and chillies. Add more oil and some sea salt and then the drained zucchini.
Add the spaghetti with a ladle full of the water it was cooked in. Add the cubes of Asiago cheese and black pepper, mix well.
Serve topped with leaves of fresh basil.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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