Basket Full of Roses | How to make Basket Full of Roses

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By Payal Sharma
Created on 3rd Feb 2016
  • Basket Full of Roses, How to make Basket Full of Roses
Basket Full of Rosesby Payal Sharma
  • Basket Full of Roses | How to make Basket Full of Roses (19 likes)

  • 2 reviews
    Rate It!
  • By Payal Sharma
    Created on 3rd Feb 2016

About Basket Full of Roses

This idea has generated from many places. How to bake basket from veg recipes of india. Making a rose with apple from YouTube.

Basket Full of Roses, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Payal Sharma. Basket Full of Roses is a dish which demands no explanations, it's a whole world of flavour in itself. Basket Full of Roses is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Basket Full of Roses by Payal Sharma is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Basket Full of Roses.

  • Prep Time50mins
  • Cook Time60mins
  • Serves2People
Basket Full of Roses

Ingredients to make Basket Full of Roses

  • For the baskets-
  • Whole wheat flour 1/2 cup
  • All purpose flour 1/4 cup
  • Olive oil 1/8 cup
  • Water as required at room temperature
  • Salt 1/tsp
  • For the Whipped cream-
  • Chilled Whipping Cream 100 ml
  • Icing sugar 4 tbsp
  • For the Apple roses-
  • Red apples 4
  • Powdered sugar 4 tbsp
  • Powdered Cinnamon 1/tbs
  • For caramel glaze-
  • Powdered sugar 1/2 cup
  • Water 1/4 cup
  • For assembling final baskets-
  • Already Baked baskets
  • Whipping cream as already prepared
  • Chopped nuts as per choice
  • Apple roses already prepared about 20
  • Caramel glaze as already prepared
  • Icing sugar as required

How to make Basket Full of Roses

  2. Seive or mix all dry ingredients. Add oil and prepare a dough with required water
  3. Preheat oven. Grease pie pan.
  4. Divide in 2 and roll the dough, place gently on a greased pan & press it towards the bottom and edges. This is for both the pie pans
  5. Fill it with something like beans, rice or Rajma.
  6. Bake for 20 minutes at 180° C.
  7. Bring the pie pan out of oven and carefully remove Rajma.
  8. Poke small holes in the bottom of the pie crust with a fork.
  9. Again bake for 10 minutes without weight until it turns golden brown.
  10. Let it cool completely before filling.
  12. Whip the cream with electric beater
  13. Keep on adding icing sugar
  14. Beat until you get stiff peaks
  15. When ready, place in the fridge.
  17. Slice unpealed apples thinly.
  18. Spread sugar cinnamon mixure on a non stick pan ( 1 tbsp for 1 Apple)
  19. When sugar starts to melt, arrange Apple slices on the pan.
  20. Cook for 1 minute from one side on low flame until they become limp.
  21. Transfer Apple slices in a plate with the caramelized side upwards.
  22. Repeat the same with all the apple slices
  23. Let them cool completely.
  24. For making roses, start with the smaller slice.
  25. Roll the slices until the rose reaches the requisite size.
  26. Make all the roses and place in a plate carefully.
  28. Spread nuts in the baked basket
  29. Arrange the apple roses over the nuts across the basket. But reserve one rose for later use.
  30. Repeat the same with the second basket.
  31. Warm the baskets in preheated oven at 180°c for 3 to 5 minutes.
  32. In the meantime prepare the caramel glaze.
  34. Heat powdered sugar in a pan without water on low flame until sugar starts to melt & turn light brown.
  35. Add water and cook for 1minute.
  36. Bring the baskets out of oven and brush the roses with glaze when the baskets cool down.
  37. Pour in the whipped cream into the baskets from the center.
  38. Cover the center of the baskets with the reserved roses
  39. Also brush the middle rose with the glaze.
  40. Garnish with icing sugar if you like.
  41. Place them in the fridge and serve chilled.
My Tip: As I was sending this basket to my son in the tiffin, I placed a piece of bread after cutting it round in the middle of the basket so that whipped cream may not turn the bottom of the basket soggy. However I feel that any sweet filling like Jam or Rabri can be filled in the baskets instead of whipped cream.

Reviews for Basket Full of Roses (2)

Sivasakthi Murali2 years ago

Shailender Sharma2 years ago
This is soooo beautiful. Simply amazing and out of the world

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