Basket Full of Roses | How to make Basket Full of Roses

By Payal Sharma  |  3rd Feb 2016  |  
5 from 2 reviews Rate It!
  • Basket Full of Roses, How to make Basket Full of Roses
Basket Full of Rosesby Payal Sharma
  • Prep Time


  • Cook Time


  • Serves





About Basket Full of Roses Recipe

This idea has generated from many places. How to bake basket from veg recipes of india. Making a rose with apple from YouTube.

Basket Full of Roses is an authentic dish which is perfect to serve on all occasions. The Basket Full of Roses is delicious and has an amazing aroma. Basket Full of Roses by Payal Sharma will help you to prepare the perfect Basket Full of Roses in your kitchen at home. Basket Full of Roses needs 50 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Basket Full of Roses. This makes it easy to learn how to make the delicious Basket Full of Roses. In case you have any questions on how to make the Basket Full of Roses you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Payal Sharma. Basket Full of Roses will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Basket Full of Roses

Ingredients to make Basket Full of Roses

  • For the baskets-
  • Whole wheat flour 1/2 cup
  • all purpose flour 1/4 cup
  • olive oil 1/8 cup
  • water as required at room temperature
  • salt 1/tsp
  • For the Whipped cream-
  • Chilled Whipping cream 100 ml
  • Icing sugar 4 tbsp
  • For the apple roses-
  • Red apples 4
  • Powdered sugar 4 tbsp
  • Powdered cinnamon 1/tbs
  • For caramel glaze-
  • Powdered sugar 1/2 cup
  • water 1/4 cup
  • For assembling final baskets-
  • Already Baked baskets
  • Whipping cream as already prepared
  • Chopped nuts as per choice
  • apple roses already prepared about 20
  • Caramel glaze as already prepared
  • Icing sugar as required

How to make Basket Full of Roses

  2. Seive or mix all dry ingredients. Add oil and prepare a dough with required water
  3. Preheat oven. Grease pie pan.
  4. Divide in 2 and roll the dough, place gently on a greased pan & press it towards the bottom and edges. This is for both the pie pans
  5. Fill it with something like beans, rice or Rajma.
  6. Bake for 20 minutes at 180° C.
  7. Bring the pie pan out of oven and carefully remove Rajma.
  8. Poke small holes in the bottom of the pie crust with a fork.
  9. Again bake for 10 minutes without weight until it turns golden brown.
  10. Let it cool completely before filling.
  12. Whip the cream with electric beater
  13. Keep on adding icing sugar
  14. Beat until you get stiff peaks
  15. When ready, place in the fridge.
  17. Slice unpealed apples thinly.
  18. Spread sugar cinnamon mixure on a non stick pan ( 1 tbsp for 1 Apple)
  19. When sugar starts to melt, arrange Apple slices on the pan.
  20. Cook for 1 minute from one side on low flame until they become limp.
  21. Transfer Apple slices in a plate with the caramelized side upwards.
  22. Repeat the same with all the apple slices
  23. Let them cool completely.
  24. For making roses, start with the smaller slice.
  25. Roll the slices until the rose reaches the requisite size.
  26. Make all the roses and place in a plate carefully.
  28. Spread nuts in the baked basket
  29. Arrange the apple roses over the nuts across the basket. But reserve one rose for later use.
  30. Repeat the same with the second basket.
  31. Warm the baskets in preheated oven at 180°c for 3 to 5 minutes.
  32. In the meantime prepare the caramel glaze.
  34. Heat powdered sugar in a pan without water on low flame until sugar starts to melt & turn light brown.
  35. Add water and cook for 1minute.
  36. Bring the baskets out of oven and brush the roses with glaze when the baskets cool down.
  37. Pour in the whipped cream into the baskets from the center.
  38. Cover the center of the baskets with the reserved roses
  39. Also brush the middle rose with the glaze.
  40. Garnish with icing sugar if you like.
  41. Place them in the fridge and serve chilled.

My Tip:

As I was sending this basket to my son in the tiffin, I placed a piece of bread after cutting it round in the middle of the basket so that whipped cream may not turn the bottom of the basket soggy. However I feel that any sweet filling like Jam or Rabri can be filled in the baskets instead of whipped cream.

Reviews for Basket Full of Roses (2)

Sivasakthi Murali3 years ago


Shailender Sharma3 years ago

This is soooo beautiful. Simply amazing and out of the world

Cooked it ? Share your Photo

Similar Recipes