Name: Rava chilla recipe by shatakchhi rai at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: Rava / sooji - 2 cup; Turmeric powder -1 pinch; Water - as required; Salt - as required; Curd -1/2 cup; Coriander leaves - handful of; Onion chopped -; Tomato chopped; Capsicum chopped; Oil as required

ABOUT Rava chilla RECIPE

Sooji ka chilla served with chutney early morning breakfast , moist , puffy light .cook the chilla on medium flame , also adding green veggies makes more tasty and nutritious .

Ingredients Serving: 1

Rava / sooji - 2 cup
Turmeric powder -1 pinch
Water - as required
Salt - as required
Curd -1/2 cup
Coriander leaves - handful of
Onion chopped -
Tomato chopped
Capsicum chopped
Oil as required

Instructions

Firstly in large bowl take rava add curd and water mix gently , by adding salt and turmeric powder mix well by help of whisk .
Prepare a good mixture without lumps.
Leave the mixture for 20 mins.after that add chopped veggies .
On a grease pan pour the batter in circular motion and spread gently.
Cook it for 10 min on both sides serve with chutney.

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