Beetroot Cheesecake | How to make Beetroot Cheesecake
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About Beetroot Cheesecake Recipe
Delicious, healthy and perfectly baked cheesecake. Great for a valentine party!
Beetroot Cheesecake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot Cheesecake is just mouth-watering. This amazing recipe is provided by Sonia Shah. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot Cheesecake is a question which arises in people's mind quite often. So, this simple step by step Beetroot Cheesecake recipe by Sonia Shah. Beetroot Cheesecake can even be tried by beginners. A few secret ingredients in Beetroot Cheesecake just makes it the way it is served in restaurants. Beetroot Cheesecake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot Cheesecake.
Ingredients to make Beetroot Cheesecake
- 1/4 Cup (room temperature)
- Graham Crackers or Digestive biscuits 1 packet
- Pecans / 1/3 cup
- Brown 1/3 cup
- Beetroot boiled and chopped - 2
- cheese - 4 cups (room temperature)
- - 1 cup
- Egg Replacer ( starch)- 6tsp + 6tbsp water (mix well)
- Vanilla extract - 2tsp
- Sour - 1 cup
- Beetroot juice - 1cup (freshly squeezed)
- Jello - 1tbsp
How to make Beetroot Cheesecake
My Tip:Decoration tip- Candied Beetroot rose - Thinly slice the beetroot and keep aside. In a pan bring to boil 1/2 cup beetroot juice and 1/4 cup sugar. switch off the gas and cool. Dip the thinly slice beetroot and place them on a tray. freeze for an hour. Use these slices to create a rose on the cake. (as shown in picture) Here i have used yellow beetroot.