Name: Paneer lachha paratha recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Wheat flour - 1 bowl; All purpose flour - 1/2 bowl; Grated paneer / cottage cheese - 4 tbsp; Chopped green chilly - 1 - 2; Chopped coriander leaves - 1 tbsp; Carom seeds - a pinch; Clarified butter - 1/2 cup; Salt - to taste

Ingredients Serving: 2

Wheat flour - 1 bowl
All purpose flour - 1/2 bowl
Grated paneer / cottage cheese - 4 tbsp
Chopped green chilly - 1 - 2
Chopped coriander leaves - 1 tbsp
Carom seeds - a pinch
Clarified butter - 1/2 cup
Salt - to taste

Instructions

In a kneading bowl mix together wheat flour,carom seeds and salt,
Make a soft dough with the help of little warm water
Keep aside for fifteen mins.
Take a bowl add grated cottage cheese / paneer,coriander leaves,green chilly and salt and mix well.
Roll out thin paratha.
Spread clarified butter on it.
Now dust the dry all purpose flour / maida over it.
Spread cottage cheese mixture and make fleets.
Roll it in a circle.
Spread clarified butter on it.
Now dust the dry all purpose flour / maida over it.
Spread cottage cheese mixture and make fleets.
Roll it in a circle.
Now dust the dry all purpose flour / maida and roll out paratha.
On a heated pan,make paratha applying clarified butter / ghee on both the sides.
Serve garma garam paratha.

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